Are you ready to bake up a batch of cookies that are as visually stunning as they are delicious? Then look no further! This Pink Velvet Crumbl Cookie recipe is the perfect blend of soft, cake-like texture and a delightful, subtly sweet pink hue. It's a fantastic addition to any baking repertoire, ideal for parties, holidays, or simply satisfying a sweet craving. Whether you're a seasoned baker or a kitchen novice, this easy recipe will guide you to homemade cookie perfection. This is one of those easy recipes that delivers big on flavor and looks. Get ready to impress!
Ingredients:
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon pink food coloring gel (or more, to your desired intensity)
- ½ cup buttermilk
For the Crumb Topping:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup (½ stick) unsalted butter, cold and cut into small pieces
Instructions:
Get Started:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze!
Make the Cookie Dough:
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. A stand mixer is helpful here, but a hand mixer works just as well.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
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Stir in the pink food coloring gel and buttermilk until evenly incorporated. The dough will be a beautiful, soft pink.
Prepare the Crumb Topping:
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In a medium bowl, combine the flour, granulated sugar, brown sugar, cinnamon, and salt.
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Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Assemble and Bake:
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Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
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Sprinkle the crumb topping generously over each cookie.
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Bake for 10-12 minutes, or until the edges are lightly golden brown.
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Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Pink Velvet Crumbl Cookies:
- Don't overmix the dough: Overmixing can develop the gluten in the flour, resulting in tough cookies. Mix until just combined.
- Use gel food coloring: Gel food coloring provides a more vibrant and intense color than liquid food coloring.
- Chill the dough (optional): For thicker, chewier cookies, chill the dough for at least 30 minutes before baking.
- Adjust baking time: Oven temperatures can vary, so keep an eye on your cookies and adjust the baking time as needed.
Variations:
- Chocolate Pink Velvet Crumbl Cookies: Add ½ cup unsweetened cocoa powder to the cookie dough for a decadent twist.
- Lemon Pink Velvet Crumbl Cookies: Add the zest of one lemon to the cookie dough for a refreshing citrus flavor.
- Sprinkles: Add sprinkles to the crumb topping or the cookie dough for extra fun!
Nutritional Information (per cookie, approximate):
- Calories: Approximately 200-250
- Fat: Approximately 10-12g
- Sugar: Approximately 20-25g
This Pink Velvet Crumbl Cookie recipe is a delightful addition to your collection of delicious dishes and quick dinner ideas. Enjoy baking and sharing these lovely pink cookies! They're perfect for any occasion and a wonderful way to showcase your homemade cooking skills. They're certainly among the best recipes for a simple yet impressive treat.