Are you craving a quick, delicious, and authentically Filipino meal? Look no further than Pork Bistek Tagalog! This easy recipe is a staple in Filipino cuisine, known for its tender, savory pork, tangy marinade, and satisfyingly simple preparation. It's the perfect weeknight dinner, guaranteed to impress your family and friends. Whether you're a seasoned cook or just starting your culinary journey, this recipe is perfect for you. Let's dive in!
Ingredients:
- 1 lb pork sirloin, thinly sliced against the grain
- 1/2 cup soy sauce (preferably a low-sodium variety for healthier meals)
- 1/4 cup calamansi juice (or substitute with lime juice)
- 2 tablespoons white vinegar
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 2 tablespoons cooking oil
- 1/4 cup water (optional, for extra sauce)
- Steamed rice, for serving
Instructions:
Marinating the Pork:
- In a large bowl, combine the soy sauce, calamansi juice, white vinegar, brown sugar, black pepper, and minced garlic. Mix well to ensure the sugar dissolves completely. This creates the flavorful marinade that tenderizes the pork.
- Add the thinly sliced pork to the marinade, ensuring each slice is well coated. Cover the bowl and refrigerate for at least 30 minutes, or preferably longer (up to 4 hours) for maximum flavor penetration and tenderness. The longer it marinates, the better the taste!
Cooking the Bistek:
- Heat the cooking oil in a large skillet or wok over medium-high heat. Once hot, add the marinated pork and cook until lightly browned on both sides. Don't overcrowd the pan; work in batches if necessary for even cooking.
- Add the thinly sliced onions to the pan and cook until softened and slightly caramelized, about 3-5 minutes. The onions add a lovely sweetness and depth of flavor to the dish.
- Pour in 1/4 cup of water (optional) to create a light sauce. Simmer the mixture for another 5-7 minutes, or until the pork is cooked through and the sauce has slightly thickened.
Serving:
Serve the Pork Bistek Tagalog hot over a bed of steamed rice. This simple yet elegant presentation truly enhances the overall dining experience.
Cooking Tips for the Best Bistek Tagalog:
- Thinly sliced pork: Using thinly sliced pork is crucial for ensuring the meat cooks evenly and quickly. If you have thicker cuts, you might need to adjust the cooking time accordingly.
- Don't overcook: Overcooked pork will be tough and dry. Cook until it's just tender and the juices run clear.
- Adjust seasonings: Feel free to adjust the amount of soy sauce, vinegar, or sugar to your liking. Some prefer a tangier or sweeter flavor profile.
- Garnish: For extra visual appeal, you can garnish the dish with chopped green onions or a squeeze of fresh calamansi juice before serving.
Variations:
- Add vegetables: Feel free to add other vegetables like potatoes, bell peppers, or mushrooms to the pan along with the onions for a heartier meal.
- Spice it up: Add a pinch of chili flakes or a dash of your favorite hot sauce to the marinade for a spicy kick.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on the specific ingredients used.
- Calories: Approximately 300-350
- Protein: Around 25-30g
- Fat: Around 15-20g
- Carbohydrates: Around 10-15g
This Pork Bistek Tagalog recipe is a delicious and easy way to enjoy a taste of the Philippines. Its simple preparation and versatility make it a perfect choice for both weeknight dinners and special occasions. Enjoy this homemade cooking adventure!