Tired of the same old dinner routine? Craving a flavorful, yet easy-to-make meal that's both satisfying and healthy? Then look no further! This recipe for pork chops with vinegar peppers is the perfect solution for a quick weeknight dinner or a delightful weekend treat. It's a delicious blend of savory pork and tangy peppers, a harmonious combination that’s sure to become a family favorite. This easy recipe is perfect for homemade cooking enthusiasts of all levels.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- 1 large red bell pepper, cored, seeded, and thinly sliced
- 1 large green bell pepper, cored, seeded, and thinly sliced
- ½ cup apple cider vinegar
- ¼ cup chicken broth
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions:
Get Started:
- Pat the pork chops dry with paper towels. This helps them brown properly. Season generously with salt, pepper, garlic powder, and paprika.
Sear the Pork Chops:
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for 3-4 minutes per side, until nicely browned. Don't overcrowd the pan; work in batches if necessary for best browning.
Add the Peppers and Sauce:
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Add the sliced bell peppers to the skillet and cook for 2-3 minutes, stirring occasionally, until slightly softened.
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In a small bowl, whisk together the apple cider vinegar, chicken broth, brown sugar, and Dijon mustard.
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Pour the vinegar mixture over the pork chops and peppers in the skillet.
Simmer to Perfection:
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Reduce the heat to medium-low, cover the skillet, and simmer for 10-15 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C). Cooking time will vary depending on the thickness of your chops.
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Once cooked, remove the pork chops and peppers from the skillet and let them rest for a few minutes before serving. The resting period allows the juices to redistribute, resulting in more tender and flavorful meat.
Tips for the Best Pork Chops:
- Don't overcrowd the pan: Overcrowding will lower the temperature of the pan and prevent proper browning. Cook in batches if necessary.
- Use a meat thermometer: This is the most accurate way to ensure your pork chops are cooked to a safe internal temperature.
- Let the pork chops rest: Allowing the meat to rest before slicing helps retain its juices, resulting in a more tender and flavorful chop.
Variations:
- Spice it up: Add a pinch of red pepper flakes to the vinegar mixture for a little extra heat.
- Add some onions: Include a sliced onion along with the bell peppers for added flavor and sweetness.
- Different vinegar: Experiment with different types of vinegar, such as white wine vinegar or balsamic vinegar.
- Herbs: Fresh herbs like thyme or rosemary would complement the dish beautifully.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 10-15g
This quick dinner idea is a delicious and healthy meal that’s perfect for busy weeknights. The combination of sweet and tangy flavors makes this recipe a delightful experience for your tastebuds. Enjoy!