Weekends call for leisurely mornings and delicious breakfasts, and what could be better than a hearty breakfast casserole brimming with savory biscuits and creamy gravy? This recipe is perfect for busy mornings, weekend brunches, or even a comforting weeknight dinner. It's a crowd-pleaser, easy to prepare, and packed with flavor – truly one of the best recipes for a satisfying meal. This is homemade cooking at its finest!
Ingredients:
For the Casserole:
- 1 pound breakfast sausage, browned and crumbled
- 1 (16 ounce) package refrigerated biscuits, separated
- 4 large eggs
- 1 ½ cups milk
- 1 cup shredded cheddar cheese
- ½ cup chopped green onions
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Gravy:
- ¼ cup all-purpose flour
- ¼ cup butter
- 2 cups milk
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Sausage and Biscuits
Begin by browning the breakfast sausage in a large skillet over medium heat. Once cooked, drain off any excess grease and set aside. Tear the biscuits into bite-sized pieces.
Step 2: Assemble the Casserole
Preheat your oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk, salt, and pepper. Gently fold in the crumbled sausage, biscuit pieces, cheddar cheese, and green onions.
Step 3: Bake the Casserole
Pour the mixture into a greased 9x13 inch baking dish. Bake for 30-35 minutes, or until the casserole is set and lightly golden brown.
Step 4: Make the Gravy
While the casserole bakes, prepare the gravy. Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly. Gradually whisk in the milk until smooth. Bring to a simmer, stirring occasionally, until the gravy has thickened. Season with salt and pepper to taste.
Step 5: Serve and Enjoy!
Once the casserole is baked, let it rest for a few minutes before pouring the gravy generously over the top. Serve immediately and enjoy this delicious and easy breakfast casserole recipe! This is a perfect quick dinner idea, too!
Cooking Tips for the Perfect Breakfast Casserole:
- For extra flavor, try adding diced bell peppers, mushrooms, or spinach to the casserole.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the sausage or gravy.
- You can use any type of cheese you like in this recipe. Monterey Jack, pepper jack, or a blend of cheeses would all be delicious.
- Feel free to use homemade biscuits for an even more flavorful casserole.
Variations:
- Vegetarian Option: Omit the sausage and add extra vegetables like mushrooms, spinach, and bell peppers. You could also add crumbled tofu for added protein.
- Spicy Sausage: Use spicy Italian sausage for a bolder flavor.
- Cheese Lover's Version: Add different types of cheese, such as pepper jack, cream cheese, or even some crumbled feta for a unique twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 15-20g
- Fat: 20-25g
- Carbohydrates: 25-30g
This breakfast casserole recipe is a fantastic addition to your collection of healthy meals and easy recipes. It's a delightful way to start your day or enjoy a comforting meal anytime. It’s a truly delicious dish that’s perfect for sharing! Enjoy!