Tired of the same old dinner routine? Craving a flavorful and satisfying meal that's surprisingly easy to make? Then look no further! This recipe for succulent pork ribeye steaks will become a new family favorite. Pork ribeye, often overlooked, offers incredible flavor and tenderness when cooked correctly. This recipe delivers a juicy, delicious steak that's perfect for a weeknight dinner or a special occasion. Get ready to elevate your homemade cooking game!
Ingredients:
- 2 Pork Ribeye Steaks (about 1 inch thick)
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Paprika
- 1/4 tsp Cayenne Pepper (optional, for a little heat)
Instructions:
Preparing the Pork Ribeye Steaks:
- Pat the steaks dry: Using paper towels, thoroughly pat the pork ribeye steaks dry. This crucial step helps achieve a beautiful sear.
- Season generously: In a small bowl, combine the salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using). Generously rub this spice mixture all over both sides of the steaks. Don't be shy with the seasoning!
- Let it rest: Allow the seasoned steaks to rest at room temperature for at least 15-20 minutes. This allows the meat to come to a more even temperature, resulting in more even cooking.
Cooking the Pork Ribeye Steaks:
- Preheat your pan: Heat the olive oil in an oven-safe skillet (cast iron is ideal) over medium-high heat until shimmering.
- Sear the steaks: Carefully place the steaks in the hot skillet. Sear for 3-4 minutes per side, until a nice brown crust forms. Resist the urge to move them around too much during searing; this helps develop that delicious crust.
- Finish in the oven (optional): For perfectly cooked pork ribeye steaks, transfer the skillet to a preheated oven at 375°F (190°C). Cook for another 8-10 minutes for medium-rare, or longer depending on your preferred level of doneness. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for safe consumption.
- Rest before serving: Once cooked, remove the skillet from the oven and let the steaks rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Tips for the Best Pork Ribeye Steaks:
- Don't overcrowd the pan: If cooking more than two steaks, cook them in batches to ensure proper searing.
- Use a meat thermometer: This is the best way to ensure your steaks are cooked to your desired level of doneness.
- Adjust seasoning to your taste: Feel free to experiment with different herbs and spices to create your own unique flavor profile.
Variations:
- Garlic Herb Ribeye: Add fresh chopped rosemary, thyme, and garlic to the spice rub for an aromatic twist.
- Spicy Ribeye: Increase the amount of cayenne pepper or add a pinch of red pepper flakes for extra heat.
- Maple-Glazed Ribeye: During the last few minutes of cooking, brush the steaks with a maple syrup glaze for a sweet and savory finish.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
This easy recipe for pork ribeye steaks provides a delicious and healthy meal that's perfect for a quick dinner or a special occasion. The tender, juicy meat combined with flavorful seasonings makes this a truly satisfying dish that's sure to impress. Enjoy!