Are you craving the comforting flavors of classic chicken pot pie but short on time? This Creamy Chicken Pot Pie Noodle recipe delivers all the heartwarming goodness without the fuss of a traditional pie crust. It's a quick, easy, and healthy meal perfect for busy weeknights, yet impressive enough for a cozy weekend dinner. Get ready for a delicious and satisfying dish the whole family will adore! This recipe offers a fantastic blend of easy recipes and healthy meals, making homemade cooking a breeze.
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 medium onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen peas
- 1 cup frozen corn
- 8 ounces egg noodles
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
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Sauté the Chicken and Vegetables: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside. Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Stir in the garlic and cook for another minute until fragrant.
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Make the Sauce: Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly, to create a roux. Gradually whisk in the chicken broth and milk until smooth. Bring the mixture to a simmer, stirring occasionally.
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Add the Seasonings and Chicken: Stir in the thyme, rosemary, salt, and pepper. Return the cooked chicken to the pot. Reduce heat to low, cover, and simmer for 10 minutes to allow the flavors to meld.
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Cook the Noodles: Add the egg noodles to the pot and cook according to package directions, usually around 8-10 minutes, or until tender.
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Stir in Vegetables and Cheese: Stir in the frozen peas and corn during the last 2 minutes of cooking. If using, stir in the cheddar cheese until melted.
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Serve: Serve the creamy chicken pot pie noodles immediately, garnished with fresh parsley.
Tips and Variations:
- For a richer flavor: Use heavy cream instead of milk.
- Add more vegetables: Feel free to add other vegetables like mushrooms, potatoes, or green beans.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Make it a complete meal: Serve with a side salad or crusty bread.
- Leftovers: This dish tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Protein: 30-35g Fat: 15-20g Carbohydrates: 50-60g
This easy recipe for creamy chicken pot pie noodles is a delicious and satisfying way to enjoy a classic comfort food. It’s a perfect example of quick dinner ideas that don't compromise on taste or nutrition. Enjoy this flavorful and healthy meal! It's one of the best recipes for a weeknight dinner that’s both simple and delicious. Try it today and experience the comforting goodness for yourself!