Are you dreaming of summery cocktails but don't have fresh peaches on hand? Fear not! This Peach Bellini recipe uses frozen peaches, making it a quick, easy, and delicious drink perfect for any occasion. Whether you're looking for a sophisticated addition to your next dinner party or a simple treat for a relaxing evening, this recipe is your answer. It's the perfect blend of sweet and bubbly, a truly delightful homemade cocktail that's surprisingly easy to make. Let's get started!
Ingredients:
- 1 cup frozen peach slices
- 1/4 cup sugar (adjust to your sweetness preference)
- 1/4 cup water
- 1 (750ml) bottle chilled Prosecco or other sparkling wine
- Fresh peach slices and mint sprigs (for garnish, optional)
Instructions:
Step 1: Make the Peach Puree
In a small saucepan, combine the frozen peach slices, sugar, and water. Bring to a simmer over medium heat, stirring occasionally, until the peaches are completely softened and the sugar is dissolved. This should take about 5-7 minutes.
Step 2: Blend the Puree
Remove the saucepan from the heat and let the mixture cool slightly. Then, carefully transfer it to a blender or food processor and blend until completely smooth. You can strain the puree through a fine-mesh sieve for a smoother texture if desired.
Step 3: Assemble the Bellinis
Pour the peach puree into individual champagne flutes or glasses. Gently top each glass with chilled Prosecco, leaving a little space at the top.
Step 4: Garnish and Serve
Garnish each Bellini with a fresh peach slice and a sprig of mint, if desired. Serve immediately and enjoy!
Cooking Tips for the Best Peach Bellini:
- Peach Selection: While frozen peaches work perfectly, using high-quality frozen peaches will yield a better-tasting Bellini. Look for peaches that are not overly mushy.
- Sugar Adjustment: Adjust the amount of sugar to your liking. If your peaches are particularly sweet, you may need less sugar. Taste the puree before adding it to the Prosecco to ensure the sweetness is to your preference.
- Chilling: Ensure both the peach puree and the Prosecco are well-chilled before mixing for the best refreshing experience.
- Garnishing: Don't underestimate the power of a beautiful garnish! A fresh peach slice and a mint sprig elevate the presentation and add a refreshing touch.
Variations:
- Spiced Bellini: Add a cinnamon stick or a pinch of cardamom to the peach puree while simmering for a warm, spiced twist.
- Raspberry Bellini: Combine frozen raspberries with the peaches for a beautiful pink hue and a mixed berry flavor.
- Non-Alcoholic Bellini: Replace the Prosecco with chilled sparkling white grape juice for a delicious alcohol-free version.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 150-200 calories
- Carbohydrates: Approximately 20-30 grams
- Sugar: Approximately 15-25 grams
This Peach Bellini recipe offers a delightful and easy way to enjoy the taste of summer any time of year. It's a perfect quick dinner idea, a great addition to a healthy meal plan, or a sophisticated drink for any gathering. Try it today and impress your friends and family with this delicious and surprisingly simple homemade cocktail. Enjoy!