Craving a delicious and satisfying meal that's ready in minutes? Look no further! This recipe elevates simple ramen noodles into a flavorful and healthy shrimp ramen, perfect for a quick weeknight dinner or a satisfying lunch. Forget those pricey takeout options – this homemade version is just as delicious, significantly cheaper, and surprisingly easy to make. It’s a perfect example of how easy and healthy meals can be! Let’s dive in!
Ingredients:
- 2 tablespoons vegetable oil
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 2 packages ramen noodles, flavor packets discarded
- 1/2 cup chopped scallions
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional, for spice)
- 1/4 cup chopped cilantro (optional, for garnish)
- Lime wedges, for serving
Instructions:
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Prep the Shrimp: Pat the shrimp dry with paper towels. This helps them brown nicely. Season lightly with salt and pepper.
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Sauté Aromatics: Heat the vegetable oil in a large pot or wok over medium-high heat. Add the minced garlic and grated ginger and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.
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Cook the Shrimp: Add the shrimp to the pot and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the pot and set aside.
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Make the Broth: Pour the chicken broth into the pot. Add the soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Bring to a simmer.
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Add Noodles: Add the ramen noodles to the simmering broth and cook according to package directions, usually about 2-3 minutes.
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Combine & Serve: Return the cooked shrimp to the pot. Stir in the chopped scallions. Serve immediately, garnished with cilantro (if using) and a squeeze of lime juice.
Cooking Tips for the Best Shrimp Ramen:
- Don't overcook the shrimp! Overcooked shrimp will be tough and rubbery. Cook just until pink and opaque.
- Adjust the spice level: If you prefer a milder ramen, omit the red pepper flakes or reduce the amount.
- Add your favorite vegetables: Feel free to add other vegetables to your ramen, such as sliced mushrooms, bok choy, or spinach. Add them to the broth along with the noodles.
- Make it a complete meal: For a heartier meal, add a soft-boiled egg or some cooked chicken.
Variations:
- Spicy Shrimp Ramen: Increase the amount of red pepper flakes or add a dash of sriracha or your favorite hot sauce.
- Lemon Shrimp Ramen: Substitute lemon juice for the rice vinegar and add lemon zest for extra flavor.
- Creamy Shrimp Ramen: Stir in a splash of coconut milk or heavy cream at the end for a richer, creamier broth.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 400-500
- Protein: Around 30-40g
- Fat: Around 15-20g
- Carbohydrates: Around 40-50g
This easy shrimp ramen recipe is a fantastic quick dinner idea, perfect for busy weeknights. It’s a delicious and healthy meal that’s sure to become a family favorite. Enjoy!