Are you craving a comforting, flavorful gravy that's surprisingly quick and easy to make? Look no further! This dried beef gravy recipe is a delicious and satisfying dish perfect for busy weeknights or a special Sunday brunch. It’s a homemade classic that delivers big on taste without demanding hours in the kitchen. This recipe is a fantastic example of how simple ingredients can create a truly delicious and memorable meal. Get ready to elevate your dinner game with this easy recipe!
Ingredients:
- 1/4 cup dried beef, thinly sliced (about 1 ounce)
- 1 tablespoon butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Worcestershire sauce (optional)
- Pinch of cayenne pepper (optional, for a touch of heat)
- Freshly chopped parsley for garnish (optional)
Instructions:
Get started:
- Begin by rinsing the dried beef under cold water to remove any excess salt. This step helps control the saltiness of your final gravy. Pat the beef dry with paper towels.
Make the gravy:
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Melt the butter in a medium saucepan over medium heat. Once melted, add the dried beef and cook for about 1-2 minutes, stirring occasionally, until lightly browned. This step enhances the flavor of the beef.
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Gradually whisk in the flour, ensuring no lumps form. Cook for about 1 minute, stirring constantly, to create a roux. This is the base of your delicious gravy.
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Slowly whisk in the milk, a little at a time, ensuring each addition is fully incorporated before adding more. This prevents lumps and ensures a smooth, creamy gravy.
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Bring the mixture to a gentle simmer, stirring frequently, until the gravy thickens to your desired consistency. This usually takes around 5-7 minutes.
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Season with salt, pepper, Worcestershire sauce (if using), and cayenne pepper (if using). Taste and adjust seasonings as needed. Remember, you can always add more, but you can't take it away!
Serve & Enjoy:
- Remove from heat and garnish with freshly chopped parsley, if desired. Serve immediately over your favorite dish – biscuits, mashed potatoes, or even eggs are fantastic choices!
Cooking Tips for the Best Dried Beef Gravy:
- Don't overcrowd the pan: When browning the dried beef, make sure not to overcrowd the pan. Work in batches if necessary to ensure even browning.
- Whisk continuously: Consistent whisking is key to preventing lumps when making the roux and adding the milk. A whisk is your best friend in this recipe!
- Adjust the consistency: If your gravy is too thick, add a little more milk. If it's too thin, simmer it uncovered for a few more minutes to reduce the liquid.
- Taste and adjust: Taste your gravy before serving and adjust the seasonings to your preference.
Variations:
- Add mushrooms: Sauté some sliced mushrooms with the dried beef for an earthy flavor boost.
- Spice it up: Add a pinch of garlic powder or onion powder for extra depth of flavor.
- Creamy version: Stir in a tablespoon of heavy cream at the end for an extra rich and luxurious gravy.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on serving size and additions)
- Fat: 10-15g
- Protein: 8-10g
- Carbohydrates: 10-15g
This easy recipe delivers a delicious and satisfying meal quickly, perfect for busy weeknights or a comforting weekend breakfast. The rich, savory flavor of the dried beef combined with the creamy gravy is sure to become a family favorite. Enjoy this quick dinner idea, healthy meal, or delicious dish, and let us know what you think! Share your pictures and cooking experiences with us!