Are you craving a sweet treat but don't want to spend hours in the kitchen? These mini donuts made in a Babycakes donut maker are the perfect solution! This recipe delivers delicious, fluffy donuts in just minutes, making them ideal for a quick breakfast, afternoon snack, or even a fun weekend activity with the kids. Forget complicated recipes and messy frying – these easy recipes are your shortcut to homemade happiness. Get ready to experience the joy of homemade cooking with this simple and satisfying recipe!
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: ½ cup chocolate chips, sprinkles, cinnamon sugar
Instructions:
Get Started:
- Preheat your Babycakes donut maker according to the manufacturer's instructions. This usually takes a few minutes. Lightly grease the donut cavities with cooking spray or butter. This prevents sticking and ensures perfectly formed mini donuts.
Make the Batter:
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures even distribution of the dry ingredients, leading to a lighter texture.
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In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Make sure the butter is fully melted and cooled slightly before adding it to the wet ingredients.
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Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Overmixing can lead to tough donuts, so be sure to stop whisking once the batter is smooth.
Bake the Donuts:
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Pour the batter into the preheated donut maker cavities, filling each about ¾ full. Don't overfill, as the batter will rise during cooking.
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Close the lid and bake for 2-3 minutes, or until the donuts are golden brown and spring back when lightly touched. Baking times may vary depending on your donut maker, so keep a close eye on them.
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Carefully remove the donuts from the donut maker using a toothpick or fork. Let them cool slightly on a wire rack before decorating.
Decorate & Enjoy!
- While the donuts are still warm, you can toss them in cinnamon sugar, sprinkle them with chocolate chips, or drizzle them with your favorite glaze. Let your creativity shine!
Tips for Perfect Mini Donuts:
- Don't overmix the batter: Overmixing develops the gluten in the flour, resulting in tough donuts. Mix until just combined.
- Use fresh baking powder and baking soda: These leavening agents are crucial for light and fluffy donuts. Check their expiration dates before starting.
- Let the donuts cool slightly before decorating: This prevents the decorations from melting or smudging.
- Experiment with flavors: Add cocoa powder for chocolate donuts, or try different extracts like almond or lemon.
Variations:
- Chocolate Donuts: Add ½ cup unsweetened cocoa powder to the dry ingredients.
- Glazed Donuts: Make a simple glaze by whisking together powdered sugar with a little milk or lemon juice.
- Cake Donuts: For a richer flavor, substitute the milk with buttermilk.
Nutritional Information (per donut, approximate):
Calories: Approximately 80-100 Fat: 3-5g Sugar: 5-7g Protein: 2-3g
These mini donuts are a delicious and quick treat perfect for satisfying your sweet tooth without the fuss. They are a fantastic addition to your repertoire of quick dinner ideas and healthy meals (when enjoyed in moderation!). Whether you're a seasoned baker or just starting out, this recipe is sure to become a family favorite. Enjoy!