Are you ready for a taste of paradise? This Limber recipe transports you straight to the sunny shores of Puerto Rico with its refreshingly simple yet incredibly delicious flavors. Limber, a beloved Puerto Rican frozen treat, is the perfect homemade dessert – or anytime snack – requiring minimal ingredients and even less effort. It’s a fantastically easy recipe, perfect for quick dinner ideas and a delightful addition to your repertoire of healthy meals. This is one of those best recipes that’s both incredibly satisfying and surprisingly good for you! Let’s get started on this delicious journey.
Ingredients:
- 1 (14-ounce) can of sweetened condensed milk
- 1 (12-ounce) can of evaporated milk
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/2 cup of your favorite fruit – mango, pineapple, or guava are traditional choices, but feel free to experiment! (fresh or frozen, but if frozen, let it thaw slightly)
Instructions:
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Combine the Milks: In a large bowl, whisk together the sweetened condensed milk and evaporated milk until completely smooth. This is crucial for achieving a creamy texture.
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Incorporate the Cream: Gently fold in the heavy cream. Be careful not to overmix, as this can incorporate too much air and lead to a less smooth final product.
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Add the Flavor: Stir in the vanilla extract. Vanilla enhances the overall flavor profile, complementing the sweetness of the condensed milk beautifully.
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Blend in the Fruit: If using fresh fruit, finely chop it before adding. If using previously frozen fruit, ensure it's thawed slightly to prevent the mixture from becoming too icy. Gently incorporate the fruit into the mixture.
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Freeze the Delight: Pour the mixture into popsicle molds or small freezer-safe containers. Leave about half an inch of space at the top to allow for expansion during freezing.
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Freeze Solid: Place the molds in the freezer for at least 6-8 hours, or preferably overnight, until the Limber is completely frozen and solid.
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Enjoy Your Limber: Once frozen, run the molds under warm water for a few seconds to help release the Limber. Enjoy immediately for the best texture!
Tips for the Best Limber:
- Use High-Quality Ingredients: The quality of your ingredients will significantly impact the final taste. Opt for good quality condensed and evaporated milk for the best flavor.
- Don't Overmix: Overmixing can incorporate too much air into the mixture, leading to a less smooth and creamy final product. Gentle folding is key.
- Experiment with Fruit: Don't be afraid to experiment with different fruits! Coconut, strawberry, or even a blend of fruits can create unique and exciting flavor combinations. This is where your creativity shines!
Variations:
- Chocolate Limber: Add 1/4 cup of unsweetened cocoa powder to the mixture for a decadent chocolate flavor.
- Coffee Limber: Stir in 1-2 tablespoons of instant espresso powder for a rich coffee-flavored Limber.
- Spiced Limber: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Nutritional Information (per serving, approximate):
This information will vary based on the specific ingredients and portion size. Please use a nutritional calculator to get accurate information.
- Calories: Approximately 200-250 calories
- Fat: High fat content due to the heavy cream and condensed milk.
- Sugar: High sugar content due to the condensed milk.
This easy recipe offers a delicious and refreshing treat, perfect for a hot day or any occasion. It’s a delightful addition to your homemade cooking repertoire, offering a taste of authentic Puerto Rican flavor. Enjoy the taste of summer, one Limber at a time!