Are you craving a dessert that's both incredibly easy to make and unbelievably delicious? Look no further than this Blackberry Dump Cake! This simple recipe requires minimal effort and yields a stunningly moist and fruity cake perfect for any occasion – from a weeknight treat to a casual weekend gathering. Forget complicated baking techniques; this recipe is your shortcut to homemade happiness. It’s the ultimate example of a quick dinner idea that satisfies a sweet tooth.
Ingredients:
- 1 (15 ounce) can blackberry pie filling
- 1 box (15.25 ounce) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- ¾ cup chopped pecans or walnuts (optional)
- ½ cup granulated sugar (optional, for extra sweetness)
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan. This simple step ensures your cake releases easily.
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Layer the Filling: Pour the entire can of blackberry pie filling evenly into the prepared baking pan. The vibrant color of the blackberries is the first hint of the deliciousness to come!
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Create the Crumble Topping: In a large bowl, combine the yellow cake mix, melted butter, and optional pecans/walnuts. Mix until evenly moistened and crumbly. If you prefer a sweeter cake, stir in the extra ½ cup of granulated sugar.
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Assemble the Cake: Sprinkle the crumble topping evenly over the blackberry pie filling. Make sure to distribute the mixture to all corners of the pan for even baking.
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Bake to Perfection: Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly. Keep an eye on it during the last few minutes to avoid burning.
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Cool & Serve: Let the cake cool slightly in the pan before serving. This allows the cake to set, making it easier to cut and serve. Enjoy warm, or chilled – it’s delicious either way!
Tips for the Best Blackberry Dump Cake:
- Don't overmix the topping: A slightly coarse crumble topping is ideal. Overmixing will make it dense.
- Use fresh blackberries (optional): If you have fresh blackberries on hand, you can easily substitute them for the canned pie filling. Just add a bit of lemon juice and sugar to taste.
- Add a touch of spice: For an extra layer of flavor, add a teaspoon of cinnamon or nutmeg to the crumble topping.
- Serve with a dollop of whipped cream or ice cream: This classic pairing elevates the cake to another level.
Variations:
- Blueberry Dump Cake: Easily swap the blackberry filling for blueberry filling.
- Peach Dump Cake: Use canned peach pie filling for a summery twist.
- Strawberry Dump Cake: Strawberry pie filling makes a delightful variation.
Nutritional Information (per serving, approximate):
This information is based on using a 15-ounce can of blackberry pie filling, a 15.25-ounce box of yellow cake mix, 1 cup of melted butter, and omitting the optional ingredients. Nutritional values will vary depending on the specific brands used.
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 45-55g
- Protein: Approximately 4-6g
Please note: This is an estimate and the actual nutritional content may vary.
This blackberry dump cake recipe is a fantastic addition to your collection of easy recipes and healthy meals (in moderation, of course!). It's a delicious dish that’s perfect for satisfying any sweet craving while minimizing time spent in the kitchen. Enjoy this simple yet scrumptious dessert – it's sure to become a family favorite!