Are you craving a truly impressive yet surprisingly simple dinner party centerpiece? Look no further than this boneless herb-crusted shoulder of lamb. This recipe delivers tender, flavorful lamb with a fragrant herb crust that will impress even the most discerning palate. It's perfect for a special occasion or a weeknight treat when you want something a little more elevated than your usual quick dinner ideas. This recipe showcases homemade cooking at its finest, offering a delicious dish that's easier to make than you might think.
Ingredients:
- 3-4 lb boneless shoulder of lamb, trimmed of excess fat
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh oregano, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup dry red wine (optional)
- 1 cup lamb stock or broth (optional)
Instructions:
Get Started:
- Preheat your oven to 325°F (160°C). Pat the lamb shoulder dry with paper towels. This ensures a nice crisp crust.
Prepare the Herb Crust:
- In a small bowl, combine the olive oil, rosemary, thyme, oregano, garlic, salt, and pepper. Mix well to create a fragrant herb paste.
Coat the Lamb:
- Generously rub the herb mixture all over the lamb shoulder, ensuring it's evenly coated. Don't be shy with the herbs!
Roast the Lamb:
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Place the lamb in a roasting pan. If desired, pour the red wine into the bottom of the pan. This adds extra flavor and richness.
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Roast for 2-2.5 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare, or 160°F (71°C) for medium. Use a meat thermometer to ensure accuracy.
Rest and Serve:
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Once cooked, remove the lamb from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
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If you used red wine and/or stock in the pan, you can make a delicious pan sauce by deglazing the pan with a little more red wine and simmering until slightly reduced. Strain the sauce and serve alongside the lamb.
Cooking Tips for Success:
- Choose your lamb wisely: Opt for a good quality boneless shoulder of lamb for the best results.
- Don't overcrowd the pan: Ensure there's enough space in your roasting pan for the lamb to cook evenly.
- Use a meat thermometer: This is crucial for achieving your desired level of doneness.
- Let it rest: Allowing the lamb to rest is key to retaining its juices and tenderness.
Variations:
- Add other herbs: Feel free to experiment with other herbs such as parsley, sage, or marjoram.
- Spice it up: Add a pinch of red pepper flakes to the herb mixture for a little heat.
- Citrus twist: Add the zest of one lemon or orange to the herb mixture for a bright, fresh flavor.
Nutritional Information (per serving, approximate):
This will vary depending on the size of the lamb and serving portions. However, lamb is a good source of protein and iron. For a more precise nutritional breakdown, use an online nutrition calculator and input the specific ingredients and quantities used.
This easy recipe for a boneless herb-crusted shoulder of lamb is perfect for any occasion. The combination of tender lamb and flavorful herbs makes for a truly unforgettable meal. Enjoy!