Are you craving a comforting, yet elegant meal that's surprisingly easy to make? Look no further! This crab and shrimp casserole is a delicious and impressive dish perfect for a weeknight dinner or a special occasion. It's packed with succulent seafood, creamy goodness, and just the right amount of cheesy indulgence. Get ready to impress your family and friends with this fantastic recipe, a true champion among easy recipes and healthy meals.
Ingredients:
- 1 pound lump crab meat, picked over for shells
- 1 pound cooked shrimp, peeled and deveined
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1 1/2 cups cooked rice
- 1 cup shredded cheddar cheese
- Breadcrumbs (optional, for topping)
- 2 tablespoons melted butter (optional, for topping)
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. This simple step ensures easy cleanup and prevents sticking.
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Combine Ingredients: In a large bowl, gently combine the crab meat, shrimp, cream of mushroom soup, milk, mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Be sure not to overmix, as this can break up the delicate crab meat.
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Add Rice: Stir in the cooked rice until evenly distributed throughout the mixture. Using cooked rice saves time and adds a delightful texture.
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Assemble & Bake: Pour the seafood mixture into the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top. For extra texture and golden-brown crust, you can sprinkle breadcrumbs over the cheese and drizzle with melted butter.
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Bake to Perfection: Bake for 20-25 minutes, or until the casserole is bubbly and heated through, and the cheese is melted and golden brown. Keep an eye on it towards the end to prevent burning.
Cooking Tips for the Best Crab and Shrimp Casserole:
- Fresh is Best: If possible, use fresh crab meat and shrimp for the best flavor. Ensure the shrimp is fully cooked before adding to the casserole.
- Don't Overmix: Gently fold the ingredients together to avoid breaking up the crab meat.
- Adjust Seasoning: Taste and adjust the seasoning to your preference. A squeeze of lemon juice can add a bright, fresh flavor.
- Make it Ahead: You can assemble the casserole ahead of time and bake it just before serving. This is a perfect time-saver for busy weeknights.
Variations:
- Spicy Kick: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicier casserole.
- Veggie Boost: Incorporate some chopped vegetables, such as diced bell peppers or onions, for added nutrients and flavor.
- Different Cheese: Experiment with different cheeses, such as Monterey Jack or Gruyère, for a unique flavor profile.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400 (depending on variations and serving size)
- Protein: High
- Fat: Moderate
- Carbohydrates: Moderate
This crab and shrimp casserole is a delightful addition to your repertoire of quick dinner ideas and homemade cooking. Its rich flavors and satisfying texture make it a crowd-pleaser, proving that delicious dishes don't have to be complicated. Enjoy!