Are you tired of complicated recipes and endless meal prep? Craving a hearty, flavorful dinner that's also incredibly easy to make? Then look no further! This crock pot pork chops and potatoes recipe is your answer. It's the perfect blend of deliciousness and convenience, ideal for busy weeknights or relaxed weekend evenings. This simple recipe delivers juicy, tender pork chops and perfectly cooked potatoes with minimal effort – the ultimate comfort food! It's one of those healthy meals the whole family will love.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 2 lbs baby potatoes, halved or quartered if large
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 1 cup chicken broth
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
Step 1: Preparing the Ingredients
Start by preheating your oven to 350°F (175°C) if you prefer browning the pork chops first for extra flavor. This step is optional but highly recommended. Season the pork chops generously with salt, pepper, rosemary, and thyme. Heat the olive oil in an oven-safe skillet over medium-high heat. Brown the pork chops for 2-3 minutes per side. This adds a beautiful sear and enhances the overall taste. If skipping this step, proceed directly to step 2.
Step 2: Assembling in the Crock Pot
Place the browned pork chops (or un-browned) at the bottom of your slow cooker. Arrange the chopped potatoes, onions, and carrots around the pork chops.
Step 3: Adding Flavor
In a small bowl, whisk together the chicken broth and apple cider vinegar. Pour this mixture over the pork chops and vegetables in the slow cooker. Sprinkle garlic powder evenly over everything.
Step 4: Slow Cooking to Perfection
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are cooked through and the potatoes are tender. The internal temperature of the pork chops should reach 145°F (63°C).
Step 5: Serving and Enjoying
Once cooked, carefully remove the pork chops and potatoes from the slow cooker. Serve immediately. You can garnish with fresh parsley or rosemary for an extra touch of freshness. This dish pairs perfectly with a simple green salad or some crusty bread.
Tips and Variations:
- For extra flavor: Add a few sprigs of fresh rosemary and thyme to the slow cooker.
- Spice it up: Include a pinch of red pepper flakes for a little heat.
- Different vegetables: Feel free to add other vegetables like bell peppers, celery, or butternut squash.
- Make it creamy: Stir in a dollop of sour cream or Greek yogurt before serving.
- Leftovers: This dish reheats beautifully and tastes even better the next day!
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-450
- Protein: Around 35-40g
- Fat: Approximately 20-25g
- Carbohydrates: Around 20-25g
This crock pot pork chops and potatoes recipe is a fantastic example of quick dinner ideas and easy recipes that don't compromise on flavor. It's a delicious and satisfying meal perfect for busy weeknights or a comforting weekend dinner. Enjoy this homemade cooking masterpiece! It's among the best recipes for its ease and delicious results!