Are you craving a warm, comforting dessert that's surprisingly easy to make? Look no further! This easy strawberry cobbler recipe is perfect for satisfying your sweet tooth without spending hours in the kitchen. It's a delightful blend of juicy strawberries and a buttery, crumbly topping – a classic combination that's always a crowd-pleaser. Whether you're a seasoned baker or a kitchen novice, this recipe is guaranteed to impress. Get ready to experience the joy of homemade cooking with this simple, yet delicious, strawberry cobbler.
Ingredients:
For the Strawberry Filling:
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/4 cup milk
Instructions:
Step 1: Prepare the Strawberry Filling
In a large bowl, gently combine the sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well, ensuring the strawberries are evenly coated.
Step 2: Assemble the Cobbler
Preheat your oven to 375°F (190°C). Pour the strawberry mixture into a greased 8x8 inch baking dish.
Step 3: Make the Topping
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the milk until just combined. Don't overmix.
Step 4: Top and Bake
Spoon the cobbler topping evenly over the strawberry filling.
Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. A toothpick inserted into the center should come out clean.
Step 5: Cool and Serve
Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Cooking Tips for the Best Strawberry Cobbler:
- Use fresh, ripe strawberries: The flavor of your cobbler will be directly impacted by the quality of your strawberries.
- Don't overmix the topping: Overmixing will result in a tough topping. Mix just until the ingredients are combined.
- Adjust sweetness to your taste: If you prefer a sweeter cobbler, feel free to add more sugar to both the filling and the topping.
- Check for doneness: Start checking for doneness around the 30-minute mark to avoid overbaking.
Variations:
- Berry Cobbler: Substitute other berries like blueberries, raspberries, or blackberries (or a mix!) for the strawberries.
- Apple Cobbler: Use sliced apples instead of strawberries and adjust the spices accordingly (cinnamon and nutmeg work well).
- Peach Cobbler: Peaches make a fantastic cobbler as well.
Nutritional Information (per serving, approximate):
Calories: Approximately 300-350 Fat: 15-20g Saturated Fat: 10-15g Carbohydrates: 40-45g Sugar: 25-30g Protein: 3-4g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy strawberry cobbler recipe is a perfect example of delicious and easy recipes. It's a quick dinner idea that's also a healthy and satisfying dessert option for any occasion. Enjoy this homemade cooking experience and create a memorable treat for yourself and your loved ones!