Are you craving a flavorful yet easy weeknight dinner? Look no further! This shrimp and orzo pasta recipe is a perfect blend of Mediterranean flavors, ready in under 30 minutes. It's a fantastic example of healthy meals that don’t compromise on taste. Perfect for busy weeknights, this dish is a staple in our home, and we're excited to share it with you. Get ready to elevate your quick dinner ideas with this simple yet impressive recipe!
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 cup orzo pasta
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 cup chopped cherry tomatoes
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Red pepper flakes (optional, for a touch of heat)
Instructions:
Step 1: Cook the Orzo
Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package directions, usually about 8-10 minutes, until al dente. Drain the orzo and set aside.
Step 2: Sauté the Shrimp and Garlic
While the orzo is cooking, heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside. Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.
Step 3: Combine Everything
Add the cooked orzo, cherry tomatoes, and cooked shrimp to the skillet with the garlic. Toss everything together gently. Stir in the lemon juice, lemon zest, parsley, feta cheese, salt, pepper, and red pepper flakes (if using). Cook for another minute or two, just to heat everything through and allow the flavors to meld.
Step 4: Serve and Enjoy!
Serve the shrimp and orzo pasta immediately. Garnish with extra parsley and a sprinkle of feta cheese, if desired. This delightful dish is perfect as a light lunch or a satisfying dinner.
Tips for the Best Shrimp and Orzo Pasta:
- Don't overcook the shrimp: Overcooked shrimp becomes tough. Cook it just until it turns pink and opaque.
- Use fresh ingredients: Fresh parsley, lemon zest, and cherry tomatoes will make a big difference in the flavor of this dish.
- Adjust the seasoning to your taste: Add more or less salt, pepper, and red pepper flakes to suit your preferences.
- Add other vegetables: Feel free to add other vegetables like zucchini, bell peppers, or spinach to this recipe.
Variations:
- Spicy Shrimp and Orzo: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for an extra kick.
- Lemon Herb Shrimp and Orzo: Substitute fresh dill or oregano for the parsley.
- Creamy Shrimp and Orzo: Stir in a splash of heavy cream or crème fraîche at the end for a richer, creamier dish.
Nutritional Information (per serving, approximate):
This recipe provides a healthy and balanced meal. The nutritional information will vary slightly depending on the specific ingredients used. However, a typical serving offers a good source of protein from the shrimp and complex carbohydrates from the orzo. It's relatively low in calories and fat, making it a great choice for a healthy lifestyle. For precise nutritional details, use a nutrition calculator with your specific ingredients.
This shrimp and orzo pasta recipe is a simple and delicious way to enjoy a healthy and satisfying meal. It's a great option for busy weeknights when you want something quick, easy, and flavorful. We hope you enjoy this delicious recipe as much as we do! Remember to share your culinary creations with us – we'd love to see your photos!