Are you looking for a quick, easy, and delicious lunch or light dinner idea? Look no further! This recipe for Ham Salad Made With Bologna offers a fun twist on a classic, combining the savory flavors of ham and bologna for a satisfying and flavorful meal. It's perfect for busy weeknights or a simple yet impressive lunchbox addition. This recipe is packed with flavor and is surprisingly healthy, making it a great choice for those seeking healthy meals and quick dinner ideas. Get ready to elevate your homemade cooking game with this simple yet satisfying dish!
Ingredients:
- 8 ounces cooked ham, diced
- 8 ounces bologna, diced (choose a high-quality bologna for best results)
- 1/2 cup mayonnaise (can substitute with Greek yogurt for a healthier option)
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
- Optional: 1/4 cup chopped walnuts or pecans for added crunch
Instructions:
- Prepare the ingredients: Begin by dicing the ham and bologna into small, bite-sized pieces. Finely chop the celery and red onion. If using nuts, chop those as well.
- Combine ingredients: In a medium-sized bowl, gently combine the diced ham and bologna. Add the mayonnaise (or Greek yogurt), celery, red onion, sweet pickle relish, yellow mustard, and Dijon mustard.
- Season: Season generously with salt and freshly ground black pepper to taste. Remember, you can always add more seasoning later, so start with a moderate amount.
- Mix thoroughly: Gently stir all the ingredients together until they are evenly combined. Be careful not to overmix, as this can make the salad mushy.
- Chill (optional): For best flavor, cover the bowl and refrigerate the ham salad for at least 30 minutes before serving. This allows the flavors to meld and the salad to chill.
- Serve: Serve your delicious ham salad on bread, crackers, lettuce wraps, or enjoy it as a side dish. If you added nuts, they will provide a wonderful textural contrast.
Cooking Tips & Variations:
- For a creamier salad: Use full-fat mayonnaise. For a lighter version, use a reduced-fat mayonnaise or substitute with plain Greek yogurt.
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a little kick.
- Add some sweetness: A teaspoon of honey or maple syrup can add a touch of sweetness to balance the savory flavors.
- Herbs for flavor: Fresh dill, parsley, or chives add a burst of fresh flavor.
- Get creative with your additions: Try adding chopped hard-boiled eggs, shredded cheese, or different types of pickles for variations.
Nutritional Information (Approximate per serving - serving size will vary):
This nutritional information is an estimate and will vary based on the specific ingredients used and serving size. It's always best to use a nutrition calculator with your exact ingredients for precise values.
- Calories: Approximately 250-300
- Protein: 15-20g
- Fat: 15-20g
- Carbohydrates: 10-15g
This easy recipe for Ham Salad Made With Bologna is a fantastic addition to your repertoire of easy recipes and delicious dishes. It's a perfect example of how homemade cooking can be both quick and incredibly flavorful. Enjoy!