Are you looking for a quick and easy recipe to impress your friends and family? These homemade Jeera Biscuits are the perfect solution! Crunchy, flavorful, and surprisingly simple to make, these biscuits are a delightful snack or accompaniment to tea or coffee. This recipe provides a delightful blend of savory and sweet, making them perfect for any occasion. Whether you're a seasoned baker or a kitchen novice, this recipe is guaranteed to deliver delicious results. Let's get started on this journey of homemade goodness!
Ingredients:
- 1 ½ cups all-purpose flour
- ¼ cup ghee (clarified butter), melted
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cumin seeds (jeera)
- 2 tablespoons sugar (adjust to your preference)
- ⅓ cup water (approximately, you may need slightly more or less)
Instructions:
Step 1: Preparing the Dough
In a large bowl, whisk together the flour, baking soda, and salt. Add the melted ghee, sugar, and cumin seeds. Mix well using your fingertips until the mixture resembles breadcrumbs.
Step 2: Adding Water
Gradually add water, a tablespoon at a time, while mixing until a soft, pliable dough forms. Avoid adding too much water at once; the dough should be firm enough to handle but not dry.
Step 3: Shaping the Biscuits
On a lightly floured surface, roll out the dough to about ¼ inch thickness. Use a biscuit cutter or a knife to cut out desired shapes. You can make them round, square, or any shape you prefer!
Step 4: Baking the Biscuits
Preheat your oven to 350°F (175°C). Place the cut biscuits on a baking sheet lined with parchment paper, leaving some space between each biscuit.
Step 5: Baking Time
Bake for 15-20 minutes, or until the edges are lightly golden brown. Keep a close eye on them to prevent burning.
Step 6: Cooling and Serving
Once baked, carefully remove the biscuits from the baking sheet and let them cool completely on a wire rack before serving. This allows them to crisp up beautifully.
Tips and Variations:
- For extra flavor: Add a pinch of cardamom powder or black pepper to the dough.
- Adjust sweetness: Reduce or increase the sugar according to your preference. Some prefer a more savory biscuit.
- Different fats: You can substitute vegetable oil or butter for ghee, but the flavor will be slightly different.
- Storage: Store the cooled biscuits in an airtight container at room temperature for up to a week. They'll stay wonderfully crunchy!
Nutritional Information (per biscuit - approximate):
This will vary slightly depending on the size of your biscuits. However, a rough estimate per medium-sized biscuit is:
- Calories: Approximately 80-100
- Fat: 5-7g
- Carbohydrates: 10-12g
- Protein: 2-3g
This recipe makes a delightful and healthy snack. The cumin seeds add a unique flavor and offer several health benefits. Enjoy these delicious Jeera Biscuits with your favorite beverage! They're perfect for a quick snack, a tea-time treat, or even as a side dish with a light meal. Try them today and experience the joy of simple homemade cooking!