Are you craving a taste of the South? Something creamy, cheesy, and utterly satisfying? Look no further! This pimento cheese sandwich recipe is the perfect quick dinner idea, a delicious dish for a simple lunch, or a delightful addition to any picnic. It's a homemade cooking classic, easy to make, and bursting with flavor. Get ready to experience the magic of this simple yet incredibly satisfying sandwich!
Ingredients: A Simple Blend of Southern Goodness
This recipe uses readily available ingredients, making it perfect for even the busiest weeknights.
- 1 cup mayonnaise (Duke's is traditional, but any good quality mayo works!)
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces pimento cheese (jarred is fine!), drained
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped celery
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon cayenne pepper (optional, for a little kick!)
- Salt and freshly ground black pepper to taste
- 4 slices of your favorite bread (Texas toast is a popular choice!)
- Butter, for toasting (optional)
Instructions: Whip Up This Southern Delight in Minutes
This recipe is so easy, even beginners will feel like seasoned chefs!
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Combine ingredients: In a medium bowl, combine the mayonnaise, shredded cheddar cheese, pimento cheese, red onion, celery, Worcestershire sauce, Dijon mustard, and cayenne pepper (if using). Mix well until everything is thoroughly combined. Season generously with salt and freshly ground black pepper.
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Adjust seasoning: Taste the pimento cheese mixture and adjust the seasonings to your liking. You might want to add more cayenne pepper for extra heat, or more salt and pepper for a bolder flavor. This is your chance to personalize this delicious dish!
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Assemble the sandwiches: Spread a generous layer of the pimento cheese mixture onto two slices of bread. Top with the remaining bread slices.
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Toast (optional): For a warm and extra crispy sandwich, butter the outside of the bread slices and toast in a skillet over medium heat until golden brown and the cheese is melted and gooey. Alternatively, you can grill the sandwich for a delightful smoky char.
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Serve and enjoy!: Cut the sandwich in half (or not!), and serve immediately. This is best enjoyed fresh!
Tips for the Perfect Pimento Cheese Sandwich:
- Cheese selection: Experiment with different cheeses! A blend of cheddar and Monterey Jack is also delicious.
- Spice it up: Add a pinch of paprika for a smoky flavor, or some finely chopped jalapeños for extra heat.
- Bread choice: Use your favorite bread! Sourdough, white bread, or even croissants can be used for a unique twist.
- Make it ahead: The pimento cheese mixture can be made ahead of time and stored in the refrigerator for up to 3 days.
Variations: Beyond the Classic
- Spicy Pimento Cheese: Add a diced jalapeño or a dash of your favorite hot sauce for a fiery kick.
- Bacon Pimento Cheese: Crumble cooked bacon into the pimento cheese mixture for added saltiness and texture.
- Gourmet Pimento Cheese: Use high-quality cheeses, such as Gruyère or Gouda, for a more sophisticated flavor profile.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 350-450
- Fat: 20-25g
- Saturated Fat: 8-10g
- Cholesterol: 30-40mg
- Sodium: 500-700mg
- Carbohydrates: 25-35g
- Fiber: 2-3g
- Sugar: 2-4g
- Protein: 10-15g
This classic Southern sandwich is a quick, easy and truly delicious meal or snack. Enjoy the homemade goodness! And don't forget to share your pimento cheese sandwich creations with us!