Tired of spending hours in the kitchen slaving over a roast? Craving a restaurant-quality prime rib dinner without the restaurant price tag? Then get ready to be amazed! This air fryer prime rib recipe delivers juicy, tender, and perfectly seasoned prime rib in a fraction of the time of traditional methods. It's a game-changer for busy weeknights and impressive enough for special occasions. This easy recipe is perfect for those seeking quick dinner ideas and healthy meals without sacrificing flavor.
Ingredients:
- 2-3 pound prime rib roast (bone-in or boneless)
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
Instructions:
Preparing the Prime Rib:
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Pat it Dry: Begin by patting your prime rib roast completely dry with paper towels. This is crucial for achieving a beautiful, crispy crust.
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Season Generously: In a small bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary. Rub this mixture all over the prime rib, ensuring every surface is evenly coated. Don't be shy with the seasoning!
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Rest is Key: Let the seasoned prime rib rest at room temperature for at least 30 minutes. This allows the meat to cook more evenly.
Air Frying the Prime Rib:
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Preheat & Place: Preheat your air fryer to 350°F (175°C). Carefully place the prime rib roast in the air fryer basket, ensuring it fits comfortably without overcrowding.
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Initial Cook: Cook for 20 minutes at 350°F (175°C).
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Adjust Temperature & Time: Reduce the temperature to 300°F (150°C) and continue cooking for another 20-30 minutes, or until a meat thermometer inserted into the thickest part registers 130°F (54°C) for medium-rare, 135°F (57°C) for medium, or 140°F (60°C) for medium-well. Cooking times will vary depending on the size and thickness of your roast and your air fryer model.
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Rest Again: Once cooked, remove the prime rib from the air fryer and let it rest, loosely tented with foil, for at least 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Cooking Tips for Perfect Prime Rib:
- Use a Meat Thermometer: Don't rely solely on cooking times. A meat thermometer is the most accurate way to ensure your prime rib is cooked to your desired doneness.
- Don't Overcrowd: Make sure your prime rib fits comfortably in the air fryer basket. Overcrowding can lead to uneven cooking.
- Adjust Seasoning: Feel free to adjust the seasonings to your liking. Experiment with different herbs and spices to create your signature prime rib blend.
Variations:
- Garlic Herb Butter: For extra flavor, add a pat of garlic herb butter to the top of the roast during the last 10 minutes of cooking.
- Au Jus: Make a simple au jus by deglazing the air fryer basket with beef broth after cooking the prime rib.
Nutritional Information (per serving, approximate):
This will vary based on the size of your roast and the number of servings. For a more accurate calculation, use a nutritional calculator and input the specific ingredients and quantities used. However, as a general guide, expect a serving to be relatively high in protein and fat, moderate in saturated fat, and low in carbohydrates.
This air fryer prime rib recipe is a delicious and easy way to enjoy a classic dish. It's a perfect example of homemade cooking at its finest, offering a healthy and satisfying meal that's sure to impress your family and friends. Try it tonight and experience the magic of air fryer cooking!