Are you craving a slice of warm, comforting pumpkin pie but intimidated by complicated recipes? Fear not! This recipe for pumpkin pie made with condensed milk is incredibly easy, requiring minimal ingredients and steps, yet delivers a deliciously creamy and spiced pie that will impress your family and friends. It's the perfect homemade dessert for fall gatherings, Thanksgiving feasts, or a cozy night in. Get ready to experience the joy of easy baking with this quick dinner dessert option!
Ingredients:
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 (9-inch) unbaked pie crust (homemade or store-bought)
Instructions:
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Preheat & Prepare: Preheat your oven to 350°F (175°C). Gently brush the unbaked pie crust with a little melted butter for a richer crust. This helps prevent a soggy bottom.
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Combine Ingredients: In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, cloves, and nutmeg until completely smooth and well combined. Make sure there are no lumps.
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Pour & Bake: Pour the pumpkin mixture into the prepared pie crust. Place the pie on a baking sheet to catch any spills.
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Bake to Perfection: Bake for 50-60 minutes, or until a knife inserted near the center comes out clean. The filling should be set but still slightly jiggly in the center.
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Cool & Chill: Let the pie cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight. This allows the flavors to meld and the filling to set properly.
Tips for the Best Pumpkin Pie:
- Room Temperature Ingredients: Using room temperature eggs and condensed milk will help create a smoother batter and prevent curdling.
- Don't Overbake: Overbaking can lead to a dry pie. Start checking for doneness around 50 minutes.
- Pie Crust Options: Feel free to use your favorite homemade pie crust recipe, or opt for a store-bought one for convenience. A refrigerated, ready-to-use crust is a great time-saver.
- Spice it Up: Adjust the spices to your liking. A dash of allspice or a pinch of salt can enhance the flavor profile.
Variations:
- Chocolate Swirl: Add a swirl of melted dark chocolate to the filling before baking for a decadent twist.
- Spiced Pecan Topping: Sprinkle chopped pecans and a touch of extra cinnamon over the top before baking for added crunch and flavor.
- Gingersnap Crust: Use gingersnap cookies to create a delicious and flavorful crust.
Nutritional Information (per slice, approximate):
- Calories: Approximately 350-400
- Fat: 18-20g
- Saturated Fat: 10-12g
- Cholesterol: 50-60mg
- Sodium: 200-250mg
- Carbohydrates: 45-50g
- Sugar: 30-35g
- Protein: 4-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used. Enjoy your delicious and easy pumpkin pie! This recipe is perfect for anyone looking for easy recipes, healthy meals (relatively speaking!), quick dinner ideas, or simply delicious dishes. It’s a fantastic example of homemade cooking at its finest, proving that best recipes don't have to be complicated.