Are you ready to elevate your everyday cooking to restaurant-quality deliciousness? Then get ready to make your own batch of Emeril Lagasse's iconic Bam! seasoning. This incredibly versatile blend of spices is the secret weapon for adding a bold, zesty kick to everything from grilled chicken and fish to roasted vegetables and popcorn. It's incredibly easy to make, and having a jar of this homemade goodness in your pantry will transform your cooking experience. This recipe provides a delicious and authentic version of the famous seasoning, perfect for adding a burst of flavor to all your favorite dishes. It's one of those easy recipes that makes a huge difference!
Ingredients for Homemade Bam! Seasoning:
- 1/4 cup paprika (sweet or smoked, your preference!)
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 1 tablespoon cayenne pepper (adjust to your spice preference)
- 1 tablespoon black pepper, freshly ground
- 1 tablespoon salt (or to taste)
- 1 teaspoon white pepper
Instructions: Making Emeril's Bam! Seasoning
This recipe is so simple, it's a perfect quick dinner idea solution even for beginner cooks!
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Gather your spices: Make sure all your spices are fresh for the best flavor. Old spices can lose their potency.
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Combine the spices: In a medium-sized bowl, combine all the ingredients – paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, salt, and white pepper.
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Mix thoroughly: Use a whisk or a fork to thoroughly mix all the spices until they are evenly distributed. This ensures a consistent flavor throughout your seasoning.
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Store your seasoning: Transfer the mixture to an airtight container, such as a spice jar or a zip-top bag. Store it in a cool, dark, and dry place. This will keep your homemade Bam! seasoning fresh for months.
Tips and Variations for the Best Bam! Seasoning:
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Spice level: Adjust the amount of cayenne pepper to your liking. If you prefer a milder seasoning, start with 1/2 tablespoon and add more to taste. For those who like it extra hot, feel free to add more!
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Fresh herbs: For a truly gourmet touch, consider adding 1-2 tablespoons of finely chopped fresh oregano and thyme along with the dried herbs. Fresh herbs provide a brighter, more intense flavor.
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Citrus zest: Add a teaspoon of lemon or orange zest for a bright, citrusy note.
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Other spices: Experiment by adding a pinch of other spices you enjoy. A little cumin or smoked paprika can add complexity.
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Make it your own: Don't be afraid to experiment with the ratio of spices to create your signature Bam! blend.
Nutritional Information (per tablespoon):
This nutritional information is an estimate and will vary depending on the specific brands and types of spices used.
- Calories: Approximately 10-15 calories
- Fat: Negligible
- Sodium: Variable, depending on the salt content
Serving Suggestions:
This incredibly versatile seasoning is perfect for a multitude of dishes. Sprinkle it generously on:
- Grilled chicken, fish, or steak
- Roasted vegetables (potatoes, broccoli, carrots)
- Popcorn for a savory snack
- Soups and stews
- Eggs
- Dry rubs for meats
Making your own Emeril Bam! seasoning is a fantastic way to control the ingredients and create a delicious, flavorful addition to your culinary repertoire. It's simple, cost-effective, and allows for creative customization. Enjoy the amazing flavors this easy recipe brings to your healthy meals! It's the perfect addition to your collection of best recipes for homemade cooking.