Are you craving a ridiculously easy yet incredibly impressive dessert? Look no further than Punch de Creme! This classic dessert, a creamy, dreamy cousin of custard, requires minimal ingredients and effort but delivers maximum flavor. Perfect for a casual weeknight treat or a sophisticated dinner party, Punch de Creme is sure to become a new favorite in your homemade cooking repertoire. This recipe offers a quick dinner idea that's both healthy and delicious.
Ingredients:
- 2 cups whole milk
- ½ cup granulated sugar
- ¼ teaspoon salt
- 2 large eggs yolks
- 1 teaspoon vanilla extract
- Pinch of nutmeg (optional)
Instructions:
Get started:
- In a medium saucepan, combine the milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved and the mixture is just simmering. Don't let it boil.
Make the custard:
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In a separate bowl, whisk the egg yolks lightly. Slowly temper the egg yolks by gradually whisking in about ½ cup of the hot milk mixture. This prevents the eggs from scrambling.
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Pour the tempered egg yolk mixture back into the saucepan with the remaining milk. Cook over low heat, stirring constantly with a whisk or spatula, until the mixture thickens enough to coat the back of a spoon. This usually takes about 5-7 minutes. Be patient and keep stirring!
Finish and chill:
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Remove the saucepan from the heat and stir in the vanilla extract and nutmeg (if using).
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Pour the mixture through a fine-mesh sieve into a bowl to remove any lumps. This step ensures a beautifully smooth texture.
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Pour the Punch de Creme into individual serving dishes or ramekins. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
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Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to chill completely.
Tips for the Best Punch de Creme:
- Use high-quality vanilla extract: The vanilla is a star ingredient here, so splurge on a good one!
- Don't overcook the custard: Overcooking can lead to a grainy texture. The mixture should be thick but still pourable.
- Strain for a smooth texture: This step is crucial for achieving that velvety smooth consistency.
- Chill thoroughly: Patience is key! Allowing the Punch de Creme to chill completely enhances the flavor and sets the creamy texture.
Variations:
- Chocolate Punch de Creme: Add 2 tablespoons of unsweetened cocoa powder to the milk mixture along with the sugar and salt.
- Spiced Punch de Creme: Add a pinch of cinnamon, cardamom, or cloves along with the nutmeg.
- Coconut Punch de Creme: Substitute coconut milk for part of the whole milk for a tropical twist.
Nutritional Information (per serving, approximate):
- Calories: Around 150-200 (depending on serving size and variations)
- Fat: Around 8-12g
- Protein: Around 4-6g
- Carbohydrates: Around 15-20g
This easy recipe makes a delicious and healthy dessert. Enjoy! This delightful treat is perfect for any occasion and is sure to impress your friends and family. It’s a true testament to how simple ingredients, combined with careful technique, can result in an unforgettable culinary experience. Remember to share your culinary creations with us!