Tired of the same old dinner routine? Craving something flavorful, healthy, and surprisingly easy to make? Then look no further! This shrimp scampi spaghetti recipe is your answer to a quick, delicious, and satisfying weeknight meal. It's packed with fresh flavors, is ready in under 30 minutes, and is perfect for busy weeknights or a simple yet impressive dinner party. Get ready to elevate your pasta night!
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for even the busiest cooks. Let's gather what we need:
- 1 pound linguine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine (optional, can substitute with chicken broth)
- 1/4 cup lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- Grated Parmesan cheese, for serving
Instructions: Let's Get Cooking!
This shrimp scampi spaghetti recipe is incredibly straightforward. Even beginner cooks will find this easy to follow!
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
Step 2: Sauté the Shrimp
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
Step 3: Make the Scampi Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic!
Step 4: Combine & Simmer
Pour in the white wine (or chicken broth) and lemon juice. Bring to a simmer and cook for 1-2 minutes, allowing the sauce to slightly reduce. Stir in the cooked shrimp and parsley.
Step 5: Toss & Serve
Add the cooked pasta to the skillet and toss to coat with the scampi sauce. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency. Season with salt and pepper to taste. Serve immediately, topped with grated Parmesan cheese.
Tips & Variations for a Perfect Dish
- For extra flavor: Add a pinch of dried oregano or basil to the scampi sauce.
- Spice it up: Increase the amount of red pepper flakes or add a dash of cayenne pepper for a spicier dish.
- Add vegetables: Sauté some cherry tomatoes, spinach, or zucchini with the shrimp for a heartier meal.
- Make it creamy: Stir in a splash of heavy cream at the end for a richer, creamier sauce.
- Lemon lovers: Add the zest of half a lemon to the sauce for an extra burst of citrus flavor.
Nutritional Information (Per Serving - Approximate)
This nutritional information is an estimate and may vary based on specific ingredients and portion sizes.
- Calories: Approximately 450-500
- Protein: 25-30g
- Fat: 20-25g
- Carbohydrates: 40-45g
This shrimp scampi spaghetti recipe is a fantastic example of how delicious and healthy homemade cooking can be. It's a quick dinner idea perfect for busy weeknights, and its delicious flavors will surely impress your family and friends. Enjoy!