Craving a hearty, delicious meal that's both satisfying and surprisingly easy to make? Look no further than these stuffed shells with hamburger meat! This classic comfort food recipe is perfect for a weeknight dinner or a special occasion. It's a crowd-pleaser that's guaranteed to leave everyone wanting seconds. Get ready to dive into a world of cheesy, meaty goodness!
Ingredients:
This recipe makes about 6 servings. Adjust quantities as needed.
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 15 jumbo pasta shells (conchiglie)
- 15 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg, lightly beaten
- 2 cups shredded mozzarella cheese
Instructions:
Step 1: Cook the Pasta
Cook the jumbo pasta shells according to package directions until al dente. Drain and set aside. Make sure not to overcook them, as they will continue to cook in the oven.
Step 2: Prepare the Meat Sauce
In a large skillet over medium heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic, crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened slightly.
Step 3: Prepare the Ricotta Mixture
In a medium bowl, combine the ricotta cheese, Parmesan cheese, parsley, and beaten egg. Mix well.
Step 4: Assemble the Stuffed Shells
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Fill each cooked pasta shell with the ricotta mixture. Arrange the filled shells in the prepared baking dish.
Step 5: Bake
Pour the meat sauce over the stuffed shells, ensuring they are mostly covered. Sprinkle the mozzarella cheese evenly over the top. Bake for 25-30 minutes, or until the cheese is melted and bubbly and the sauce is heated through.
Step 6: Serve and Enjoy!
Let the stuffed shells rest for a few minutes before serving. This allows the filling to set and makes for easier serving. Garnish with extra parsley if desired, and enjoy this delicious and easy homemade meal!
Tips and Variations:
- For a vegetarian option: Substitute the ground beef with 1 cup of cooked lentils or crumbled vegetarian sausage.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the meat sauce for extra heat.
- Add vegetables: Incorporate sautéed mushrooms, bell peppers, or spinach into the meat sauce for added flavor and nutrition.
- Make it ahead: Prepare the meat sauce and ricotta mixture ahead of time. Assemble the stuffed shells just before baking.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Protein: 25-30g Fat: 20-25g Carbohydrates: 40-45g
This recipe offers a delightful blend of flavors and textures, making it a perfect addition to your collection of easy recipes and quick dinner ideas. It's a great example of how homemade cooking can be both delicious and satisfying without requiring hours in the kitchen. Enjoy this healthy meal, and don't hesitate to share your culinary creations!