Are you looking for a simple yet incredibly delicious bread recipe that’s perfect for breakfast, brunch, or even a comforting afternoon snack? Look no further! This yogurt bread recipe is unbelievably easy, requiring minimal ingredients and effort, yet delivers maximum flavor and texture. It’s the perfect example of homemade cooking at its finest, resulting in a fluffy, subtly sweet loaf that's guaranteed to become a family favorite. This recipe offers a quick dinner idea or a healthy meal option, making it a versatile addition to your repertoire of best recipes.
Ingredients: You'll Need These Simple Staples
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup unsalted butter, melted
- 1 cup plain yogurt (full-fat recommended for best results)
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup raisins (optional, but highly recommended!)
Step-by-Step Instructions: Baking Perfection Made Easy
Getting Started: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. This ensures your bread bakes evenly and releases easily.
Combining Dry Ingredients: In a large bowl, whisk together the flour, baking soda, and salt. This simple step ensures the leavening agents are evenly distributed, leading to a lighter loaf.
Wet Ingredient Magic: In a separate bowl, whisk together the melted butter, yogurt, sugar, egg, and vanilla extract. The combination of these ingredients creates a wonderfully moist and flavorful base for your bread.
Bringing it Together: Gently pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix; a few lumps are okay! Overmixing can lead to a tough bread.
Adding the Raisins (Optional): If using, gently fold in the raisins.
Baking Time: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Cooling Down: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy.
Tips and Tricks for Yogurt Bread Success
- Room Temperature Ingredients: Using room temperature ingredients helps them blend better, resulting in a smoother batter.
- Don't Overmix: Overmixing develops the gluten in the flour, resulting in a tough bread. Mix until just combined.
- Check for Doneness: Use a wooden skewer or toothpick to check for doneness. If it comes out clean, your bread is ready.
- Variations: Get creative! Try adding different fruits like blueberries, cranberries, or chopped apples. You can also experiment with spices like cinnamon or nutmeg. Chocolate chips are also a delicious addition!
Nutritional Information (Per Serving - Approximate)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 250
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Sugar: 15g
- Protein: 5g
This easy and healthy recipe for yogurt bread is perfect for any occasion. The subtle sweetness and fluffy texture are sure to impress your family and friends. Enjoy this delicious and versatile addition to your easy recipes collection! It’s a wonderful example of how simple ingredients can create truly delicious dishes. From quick dinner ideas to satisfying breakfasts, this bread is a delightful addition to any meal.