Are you ready to unleash a wave of warm, cinnamon-spiced deliciousness in your kitchen? Hershey's Cinnamon chips offer a unique flavor profile that's perfect for baking up a storm, from simple cookies to more elaborate desserts. Whether you're a seasoned baker or just starting your culinary journey, these recipes will inspire you to create sweet and spicy treats that everyone will adore. Get ready to explore the delightful world of Hershey's Cinnamon chips and discover your new favorite homemade dessert!
Easy Cinnamon Chip Cookies
This recipe is perfect for a quick and satisfying dessert. It’s a simple, easy recipe that even beginner bakers can master, resulting in wonderfully soft and chewy cookies.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 cups Hershey's Cinnamon chips
Instructions:
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. A stand mixer makes this step easier, but you can certainly use a hand mixer or even do it by hand (it’s a great arm workout!).
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; slightly lumpy batter is okay.
- Stir in the Hershey's Cinnamon chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Cooking Tips:
- For extra chewy cookies, use more brown sugar.
- For crispier cookies, bake them for a couple of minutes longer.
- Feel free to add other mix-ins, such as chopped nuts or dried cranberries.
Cinnamon Chip Muffin Magic
These muffins are a delightful breakfast or snack option, offering a delicious combination of moist texture and warm cinnamon spice. They are also a great way to use up leftover cinnamon chips.
Ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup milk
- ¼ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup Hershey's Cinnamon chips
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Don’t overmix!
- Fold in the Hershey's Cinnamon chips.
- Fill the muffin liners about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Variations:
- Add a swirl of cream cheese frosting for an extra decadent treat.
- Incorporate chopped pecans or walnuts for added texture and flavor.
- Substitute applesauce for some of the oil for a healthier option.
Nutritional Information (per cookie, approximate):
Calories: Approximately 150-180 Fat: 8-10g Sugar: 15-20g
Enjoy experimenting with these Hershey’s Cinnamon chip recipes. Remember, baking is all about having fun and creating delicious treats to share with loved ones. Happy baking!