Are you ready to embark on a culinary adventure that blends the creamy richness of condensed milk with the irresistible nutty goodness of peanut butter? These two pantry staples combine to create a surprisingly versatile duo, capable of producing both sweet treats and surprisingly savory dishes. Get ready to explore some delicious and easy recipes that will tantalize your taste buds and impress your friends and family! From simple no-bake desserts to unexpectedly flavorful sauces, this post has something for everyone. Let's dive into the world of condensed milk and peanut butter magic!
Peanut Butter Condensed Milk Fudge
This no-bake fudge is the perfect quick dessert or a thoughtful homemade gift. It's incredibly easy to make, requiring minimal ingredients and no complicated techniques.
Prep time: 10 minutes Chill time: at least 2 hours Yields: 16 squares
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped peanuts (optional)
Instructions:
- Combine Ingredients: In a medium bowl, combine the sweetened condensed milk and peanut butter. Mix thoroughly until smooth and creamy.
- Melt Chocolate: Add the semi-sweet chocolate chips to the mixture and stir until completely melted and incorporated. You can achieve this by gently heating the bowl over a pan of simmering water (double boiler method) or by microwaving in 30-second intervals, stirring after each, until fully melted.
- Add Peanuts (optional): Stir in the chopped peanuts, if desired.
- Set: Pour the mixture into an 8x8 inch baking dish lined with parchment paper. Spread evenly.
- Chill: Refrigerate for at least 2 hours, or until firm.
- Cut & Serve: Once firm, lift the fudge out of the dish using the parchment paper, cut into squares, and serve.
Tips & Variations:
- For a richer fudge, use dark chocolate chips instead of semi-sweet.
- Add a pinch of salt to enhance the peanut butter flavor.
- Drizzle melted chocolate or peanut butter over the top before chilling for extra indulgence.
- Substitute chopped walnuts or pecans for the peanuts.
Savory Peanut Butter and Condensed Milk Glaze for Chicken
This unexpected glaze adds a unique sweet and savory twist to your chicken dishes. It's a fantastic way to utilize these ingredients in a completely different culinary direction.
Prep time: 5 minutes Cook time: 20-25 minutes Yields: 4 servings
Ingredients:
- 1/4 cup sweetened condensed milk
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 4 boneless, skinless chicken breasts
Instructions:
- Whisk Glaze: In a small bowl, whisk together the condensed milk, peanut butter, soy sauce, rice vinegar, sesame oil, and garlic powder until smooth.
- Coat Chicken: Place the chicken breasts in a baking dish and pour the glaze evenly over them.
- Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the chicken is cooked through and the glaze is bubbly and slightly caramelized.
Tips & Variations:
- Add a pinch of red pepper flakes for a spicy kick.
- Use this glaze for pork or tofu as well.
- Brush the glaze on during the last 10 minutes of grilling chicken for a smoky flavor.
Nutritional Information (Approximate, per serving):
Peanut Butter Condensed Milk Fudge: Calories: approximately 250-300 per square, depending on ingredients. High in sugar and fat.
Savory Peanut Butter and Condensed Milk Glaze for Chicken: Calories: approximately 200-250 per serving. A good source of protein, but high in sodium.
These recipes are just a starting point. Feel free to experiment with different flavors and variations to create your own unique condensed milk and peanut butter masterpieces! Enjoy the delicious possibilities!