Are you craving that campfire feeling but don't have time for a bonfire? This S'mores Bark recipe delivers all the gooey, chocolatey, marshmallowy goodness of a classic s'more, but with a ridiculously easy twist. Perfect for a quick dessert, a party snack, or a thoughtful homemade gift, this recipe is guaranteed to become a new favorite. Get ready to satisfy your sweet tooth in minutes with this simple yet impressive treat!
Ingredients:
- 12 ounces milk chocolate baking bar, finely chopped
- 6 ounces semi-sweet chocolate baking bar, finely chopped
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
Instructions:
Getting Started:
- Line a baking sheet with parchment paper. This will make removing the bark super easy later on.
- Chop both milk and semi-sweet chocolate bars into small, roughly equal-sized pieces. This helps them melt evenly.
Melting & Mixing:
- In a microwave-safe bowl, melt the milk chocolate in 30-second intervals, stirring well after each, until completely smooth. Be careful not to overheat, as this can cause the chocolate to seize.
- Once the milk chocolate is melted, stir in the chopped semi-sweet chocolate until it's melted and fully incorporated. The combination of milk and semi-sweet chocolate creates the perfect balance of sweetness and richness.
Assembling the Bark:
- Pour the melted chocolate onto the prepared baking sheet, spreading it evenly into a thin, rectangular layer. A spatula works best for this.
- Sprinkle the graham cracker crumbs evenly over the melted chocolate. Gently press them down slightly to help them adhere.
- Scatter the mini marshmallows over the graham cracker crumbs. Don't be shy with the marshmallows!
Cooling & Breaking:
- Refrigerate the bark for at least 30 minutes, or until the chocolate is completely set. This allows the chocolate to firm up nicely and prevents the bark from breaking too easily.
- Once the bark is firm, gently break it into irregular pieces. This is the fun part! You can use a sharp knife if you prefer more uniform pieces.
Tips for the Best S'mores Bark:
- Use good quality chocolate: The better the chocolate, the better the bark will taste.
- Don't overheat the chocolate: Overheating can cause the chocolate to seize and become grainy.
- Work quickly: Once the chocolate is melted, work quickly to spread it and add the toppings before it sets.
- Customize it!: Add other toppings like nuts, pretzels, sea salt, or different types of chocolate chips.
Variations:
- Salted Caramel S'mores Bark: Drizzle melted caramel over the cooled bark and sprinkle with sea salt before refrigerating.
- Peanut Butter S'mores Bark: Stir in 1/2 cup of peanut butter into the melted chocolate before adding the toppings.
- White Chocolate S'mores Bark: Replace the milk chocolate with white chocolate for a sweeter variation.
Nutritional Information (per serving - approximate, will vary based on portion size and ingredients used):
- Calories: Approximately 200-250
- Fat: 12-15g
- Sugar: 15-20g
This easy s'mores bark recipe is perfect for those looking for quick dinner ideas or a delightful dessert. It’s a healthy alternative to other sugary treats, satisfying your sweet cravings without excessive guilt. Enjoy this delicious homemade cooking creation! It's a perfect example of easy recipes that deliver big on flavor and fun! This truly is one of the best recipes for satisfying any chocolate craving!