Forget everything you thought you knew about sushi. This recipe isn’t about raw fish and wasabi; it’s about a delightful dessert twist on a beloved campfire treat – s'mores! This S'mores Sushi Roll is a fun, easy recipe perfect for parties, family gatherings, or a unique weeknight dessert. It's guaranteed to impress even the pickiest eaters with its gooey marshmallow filling and crunchy graham cracker "rice." Prepare for a sweet adventure! This recipe is a fantastic example of homemade cooking at its finest, bringing together simple ingredients to create a delicious dish.
Ingredients:
- 1 package (14.1 ounces) graham cracker squares
- 1/2 cup marshmallows, mini or regular, cut in half if large
- 1/4 cup milk chocolate, semi-sweet, or dark chocolate, melted
- 2 tablespoons butter, melted
- Optional: Chocolate chips, crushed nuts, sprinkles for garnish
Instructions:
Step 1: Prepare the "Rice":
Finely crush the graham crackers using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin. The finer the graham cracker crumbs, the better the "sushi roll" will hold its shape. Aim for a consistency similar to coarse sand.
Step 2: Bind the "Rice":
In a medium bowl, combine the crushed graham crackers with the melted butter. Mix thoroughly until the crumbs are evenly moistened. This step is crucial for binding the "sushi roll" together.
Step 3: Assemble the Sushi Roll:
On a piece of plastic wrap or parchment paper, press about half of the graham cracker mixture into a rectangle, about 6 inches long and 4 inches wide. This forms the base of your "sushi".
Step 4: Add the Filling:
Spread the melted chocolate evenly over the graham cracker base. Top with the halved marshmallows, arranging them in a single layer. This is where you can get creative; consider adding a sprinkle of chocolate chips or crushed nuts for added texture and flavor.
Step 5: Roll it Up:
Using the plastic wrap or parchment paper as an aid, carefully lift one of the long sides of the graham cracker mixture and roll it tightly over the filling, pressing gently to seal. Repeat on the other side, ensuring the roll is completely sealed.
Step 6: Chill and Slice:
Wrap the finished sushi roll tightly in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up. This chilling step prevents the roll from falling apart when slicing.
Step 7: Slice and Serve:
Remove the sushi roll from the refrigerator. Using a sharp knife, slice the roll into 1-inch thick pieces. Garnish with additional chocolate shavings, sprinkles, or crushed nuts, if desired. Serve immediately and enjoy your delicious S'mores Sushi Roll!
Cooking Tips for Success:
- Don't over-crush the graham crackers: You want some texture, so avoid making them into a fine powder.
- Use good quality chocolate: The better the chocolate, the better the taste of your dessert!
- Don't skip the chilling step: This is key to a nicely formed and easy-to-slice sushi roll.
- Get creative with your fillings: Experiment with different types of chocolate, adding peanut butter, caramel, or other sweet treats.
Variations:
- Mini S'mores Sushi: Use smaller graham crackers and make bite-sized rolls.
- Fruity S'mores Sushi: Add some chopped strawberries or raspberries to the filling for a fruity twist.
- Salted Caramel S'mores Sushi: Use salted caramel instead of regular chocolate for a sweet and salty combination.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: 10-15g
- Sugar: 20-25g
This S'mores Sushi Roll is an easy, fun, and delicious dessert recipe perfect for any occasion. It’s a simple yet impressive treat that is sure to be a crowd-pleaser! Enjoy this quick dinner dessert idea for a delightful homemade meal. This recipe is among the best recipes that offers a healthy balance of sweetness and satisfying textures.