Are you craving a warm, comforting dish that's both delicious and surprisingly easy to make? Look no further! This scalloped potato recipe with creamy mushroom soup is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a special occasion. Forget complicated techniques and long prep times – this recipe delivers maximum flavor with minimal effort. It's one of those healthy meals that feels incredibly indulgent, making it a staple in our home. Let’s get started on this quick dinner idea!
Ingredients:
- 2 lbs russet potatoes, peeled and thinly sliced (about 1/8 inch thick)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon black pepper
- 2 tablespoons butter, melted
Instructions:
Get started: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This simple step ensures your scalloped potatoes won’t stick.
Layer the potatoes: In the prepared baking dish, arrange a single layer of potato slices, overlapping slightly. Aim for an even distribution across the bottom. This is where patience pays off—even layering leads to even cooking.
Create the creamy mixture: In a medium bowl, whisk together the cream of mushroom soup, milk, and melted butter until smooth and well combined. Season with black pepper. This mixture is the heart of the dish; ensure it’s perfectly blended.
Assemble and bake: Pour about one-third of the soup mixture over the first layer of potatoes. Repeat with two more layers of potatoes and soup mixture, ending with a layer of potatoes. Sprinkle the shredded cheddar cheese and chopped parsley evenly over the top layer.
Bake to golden perfection: Bake for 45-55 minutes, or until the potatoes are tender and the top is golden brown and bubbly. If the top starts browning too quickly, loosely cover with foil for the last 15-20 minutes of baking.
Tips for the Best Scalloped Potatoes:
- Thinly sliced potatoes are key: Using a mandoline slicer or sharp knife ensures even cooking. The thinner the slices, the quicker and more evenly they’ll cook.
- Don't overcrowd the dish: Allowing some space between the potato layers promotes even browning and prevents steaming.
- Check for doneness: Insert a fork into the thickest part of the potatoes to check for tenderness.
- Broil for extra browning (optional): For an extra crispy top, broil for the last few minutes of baking, watching carefully to prevent burning.
Variations:
- Add some herbs: Experiment with other herbs like thyme, rosemary, or sage for a different flavor profile.
- Spice it up: Add a pinch of garlic powder, onion powder, or red pepper flakes for a little extra kick.
- Cheese variations: Try using different cheeses like Gruyere, Monterey Jack, or a blend of your favorites.
- Add protein: Cooked bacon or ham can be layered with the potatoes for a heartier dish.
Nutritional Information (per serving, approximate):
This recipe yields about 6 servings. The nutritional information below is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 250-300
- Fat: 15-20g
- Protein: 5-7g
- Carbohydrates: 25-30g
This easy scalloped potato recipe is a delightful addition to any meal plan, offering a delicious and comforting experience. Enjoy this simple yet impressive homemade cooking creation! Remember to share your culinary creations with us – we’d love to see your pictures!