Craving cookies but don't want the commitment of a whole batch? We've all been there! This single-serve cookie dough recipe is the perfect solution. It's quick, easy, and completely safe to eat (no raw eggs here!), making it the ultimate healthy indulgence for those late-night cravings or an afternoon pick-me-up. This recipe offers a delicious and satisfying treat without the guilt of overindulging. Get ready to experience the joy of homemade cooking with this simple, yet incredibly rewarding, recipe.
Ingredients:
- 1/4 cup rolled oats
- 1 tablespoon peanut butter (or any nut butter)
- 1 tablespoon milk (dairy or non-dairy)
- 1 teaspoon honey or maple syrup
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- Optional: 1/2 teaspoon chocolate chips, mini chocolate chips, or chopped nuts
Instructions:
- Combine the dry ingredients: In a small bowl, mix together the rolled oats and salt.
- Add the wet ingredients: Add the peanut butter, milk, honey (or maple syrup), and vanilla extract to the bowl.
- Mix until well combined: Stir everything together until a thick dough forms. If it's too dry, add a tiny bit more milk; if it's too wet, add a pinch more oats.
- Add mix-ins (optional): Stir in your choice of chocolate chips or nuts if desired.
- Enjoy immediately: Scoop the cookie dough into a small bowl and savor every bite!
Cooking Tips for Perfect Single-Serve Cookie Dough
- Adjust sweetness: Adjust the amount of honey or maple syrup to your liking. Some prefer a slightly less sweet cookie dough.
- Nut butter variety: Experiment with different nut butters like almond butter or cashew butter for a unique flavor profile.
- Dairy-free option: Use your favorite non-dairy milk like almond milk or oat milk for a vegan version of this delicious treat.
- Storage: While best enjoyed fresh, any leftover cookie dough can be stored in an airtight container in the refrigerator for up to 2 days.
Variations:
- Chocolate Cookie Dough: Add 1 tablespoon of unsweetened cocoa powder to the dry ingredients for a richer chocolate flavor.
- Peanut Butter Chocolate Chip Cookie Dough: Add 1/2 teaspoon of mini chocolate chips for that classic cookie dough taste.
- Fruity Cookie Dough: Mix in 1 tablespoon of chopped dried cranberries or raisins for a delightful twist.
Nutritional Information (Approximate per serving):
- Calories: Approximately 150-200 (depending on ingredients used)
- Protein: 5-7g
- Fat: 8-10g
- Carbohydrates: 15-20g
This single-serve cookie dough recipe is perfect for those seeking easy recipes, quick dinner ideas, healthy meals, or simply a delicious and satisfying treat. It's a fantastic way to enjoy the comforting taste of homemade cooking without the fuss of baking a whole batch of cookies. Whether you're a seasoned baker or just starting out in the kitchen, this recipe is sure to become a new favorite. Enjoy!