Are you searching for the perfect summer beverage? Something bubbly, fruity, and delightfully easy to make? Look no further! This Smith & Currants recipe is your answer. It's a vibrant blend of tart blackcurrants and the crispness of sparkling cider, creating a refreshing drink perfect for any occasion – from backyard barbecues to elegant summer evenings. It's a simple yet impressive homemade drink that's sure to impress your guests and become a new family favorite. This easy recipe is also a great healthy alternative to sugary sodas.
Ingredients:
- 2 cups blackcurrants, fresh or frozen (frozen work perfectly!)
- 1 cup water
- ½ cup granulated sugar (or to taste, adjust for sweetness preference)
- 4 cups chilled sparkling cider (or other sparkling white wine if preferred)
- Fresh mint sprigs, for garnish (optional)
- Ice cubes
Instructions:
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Prepare the Blackcurrant Syrup: In a small saucepan, combine the blackcurrants, water, and sugar. Bring the mixture to a gentle boil over medium heat, stirring occasionally until the sugar dissolves completely.
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Simmer and Strain: Reduce the heat to low and simmer for about 5-7 minutes, or until the blackcurrants have softened and released their juices. Remove from heat and let the mixture cool slightly.
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Strain the Syrup: Using a fine-mesh sieve or cheesecloth, strain the syrup into a bowl or pitcher, pressing on the solids to extract as much juice as possible. Discard the solids. This step ensures a smooth and seed-free drink.
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Combine and Chill: Pour the strained blackcurrant syrup into a pitcher. Add the chilled sparkling cider. Stir gently to combine. Refrigerate for at least 30 minutes to allow the flavors to meld. This chilling step enhances the overall taste.
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Serve and Enjoy: Pour the Smith & Currants drink into glasses filled with ice. Garnish with fresh mint sprigs, if desired.
Tips for the Best Smith & Currants:
- Adjust Sweetness: Taste the syrup before adding it to the sparkling cider and adjust the sugar amount according to your preference. Some blackcurrants are naturally tarter than others.
- Use Quality Ingredients: The better the quality of your ingredients, the better your drink will taste. Look for ripe, juicy blackcurrants.
- Make it Ahead: The syrup can be made a day or two in advance and stored in the refrigerator. This is a great way to prepare ahead for parties or gatherings.
- Experiment with Garnishes: Besides mint, consider adding other garnishes like lemon wedges or edible flowers for a visually appealing touch.
- Alcohol Variation: For an adult version, substitute the sparkling cider with chilled prosecco or another sparkling white wine.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used, but a typical serving should contain around:
- Calories: 100-150
- Sugar: 15-25g
This delightful Smith & Currants drink recipe is a simple, healthy and delicious option for a refreshing summer beverage. It’s a perfect example of how homemade drinks can be both easy and impressive. Enjoy responsibly!