Craving a comforting, cheesy, and utterly delicious meal that’s surprisingly easy to make? Then look no further! This Spaghetti Bake with Cream Cheese recipe is your answer. It elevates the classic spaghetti bake to new heights with a creamy, dreamy sauce that will have everyone asking for seconds. This recipe is perfect for busy weeknights, family gatherings, or simply satisfying a serious craving for homemade comfort food. It's one of those easy recipes that tastes like you spent hours in the kitchen, but it's ready in under an hour!
Ingredients:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 8 ounces cream cheese, softened
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
Instructions:
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Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water.
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Sauté the Aromatics: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This simple step builds a flavorful base for your sauce.
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Make the Sauce: Add the crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), salt, and pepper to the skillet. Bring the sauce to a simmer, then reduce the heat and cook for 15-20 minutes, stirring occasionally, allowing the flavors to meld. This slow simmer creates a richer, more delicious sauce.
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Incorporate the Cream Cheese: Stir in the softened cream cheese until it's melted and smooth, creating a luscious creamy texture. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
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Assemble the Bake: Preheat your oven to 375°F (190°C). In a large bowl, combine the cooked spaghetti and the creamy tomato sauce. Stir gently to coat the pasta evenly.
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Bake to Perfection: Pour the spaghetti mixture into a greased 9x13 inch baking dish. Sprinkle the mozzarella and Parmesan cheese evenly over the top. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
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Garnish and Serve: Let the spaghetti bake cool slightly before serving. Garnish with fresh basil leaves, if desired. This quick dinner idea is best served warm and fresh from the oven.
Cooking Tips for the Best Spaghetti Bake:
- For a richer flavor, use good quality canned tomatoes.
- Don't overcook the spaghetti; it should be al dente.
- If you like a spicier bake, add more red pepper flakes.
- For a vegetarian option, omit the red pepper flakes.
- Feel free to add other vegetables, such as mushrooms, bell peppers, or spinach, to the sauce.
Variations:
- Meat Lovers' Spaghetti Bake: Brown 1 pound of ground beef or Italian sausage with the onions before adding the garlic.
- Chicken Spaghetti Bake: Add cooked and shredded chicken to the sauce.
- Vegetable Spaghetti Bake: Add a mix of your favorite vegetables to the sauce, such as zucchini, carrots, and peas.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on the specific ingredients used.
- Calories: Approximately 400-450
- Fat: Approximately 18-20g
- Protein: Approximately 15-20g
- Carbohydrates: Approximately 50-60g
This Spaghetti Bake with Cream Cheese recipe is a guaranteed crowd-pleaser, a delicious and easy weeknight meal, and a perfect example of healthy meals made simple. Enjoy!