Craving that warm, crumbly Starbucks blueberry scone but don't want to pay the price? Then you've come to the right place! This recipe recreates the deliciousness of that iconic pastry, allowing you to enjoy a homemade version anytime you want. It’s surprisingly easy to make, perfect for weekend baking, or even a quick weeknight treat. This recipe is a fantastic addition to your collection of easy recipes and healthy meals (while still indulging your sweet tooth!). Get ready to experience the joy of homemade cooking with this delicious dish.
Ingredients:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (1 stick) cold unsalted butter, cut into cubes
- ¾ cup cold buttermilk
- 1 large egg, lightly beaten
- 1 tsp vanilla extract
- 1 ½ cups fresh or frozen blueberries (if frozen, do not thaw)
- Coarse sugar (for sprinkling, optional)
Instructions:
Get Started: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This simple step ensures even baking and easy cleanup.
Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure all the dry ingredients are well combined for a consistent texture.
Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. Work quickly to keep the butter cold; this helps create a flaky scone.
Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
Combine: Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Overmixing will result in tough scones.
Add Blueberries: Gently fold in the blueberries. Be careful not to crush them.
Shape and Bake: Turn the dough out onto a lightly floured surface. Pat the dough into a 1-inch thick circle. Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges.
Finishing Touch: Place the scones onto the prepared baking sheet. Brush the tops with a little extra buttermilk (optional) and sprinkle with coarse sugar for extra sweetness and a delightful crunch.
Bake: Bake for 18-20 minutes, or until golden brown.
Cool & Enjoy: Let the scones cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Serve warm with your favorite beverage.
Tips for the Best Starbucks Blueberry Scones:
- Cold Ingredients are Key: Using cold butter and buttermilk is crucial for achieving that signature flaky texture.
- Don't Overmix: Overmixing the dough will develop the gluten and result in tough scones. Mix just until the ingredients are combined.
- Fresh Blueberries are Best: While frozen blueberries work well, fresh blueberries provide the most intense flavor.
- Adjust Sweetness: If you prefer a less sweet scone, reduce the amount of sugar by ¼ cup.
Variations:
- Lemon Blueberry Scones: Add the zest of one lemon to the dough for a bright, citrusy flavor.
- Double Berry Scones: Mix in some raspberries or blackberries along with the blueberries.
- Cream Cheese Glaze: Once cooled, drizzle a simple cream cheese glaze (cream cheese, powdered sugar, and a splash of milk) over the scones for an extra layer of deliciousness.
Nutritional Information (per scone, approximate):
- Calories: Approximately 250-300
- Fat: 12-15g
- Carbohydrates: 35-40g
- Protein: 4-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This recipe provides a delicious and satisfying alternative to store-bought scones. Enjoy the wonderful aroma filling your kitchen and the pure joy of biting into a warm, homemade treat. This quick dinner idea is perfect for any occasion! You’ll be amazed at how easy it is to make these delectable scones. Happy baking!