Craving that creamy, dreamy Starbucks Vanilla Sweet Cream Cold Brew but don't want to pay the price? You're in luck! This homemade version is surprisingly easy to make and tastes just as delicious, if not better. Get ready to elevate your coffee game with this simple, refreshing, and incredibly satisfying recipe. It's the perfect quick dinner idea or an afternoon pick-me-up – a truly delicious dish you can make in minutes.
Ingredients:
- For the Cold Brew:
- 1 cup coarsely ground coffee (medium-dark roast recommended)
- 4 cups cold, filtered water
- For the Vanilla Sweet Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
Making the Cold Brew:
- Combine Coffee and Water: In a large pitcher or jar, combine the coarsely ground coffee and cold water. Stir gently to ensure all the grounds are submerged.
- Steep: Cover the pitcher and refrigerate for at least 12 hours, or preferably overnight. The longer it steeps, the stronger the flavor will be.
- Filter: Once steeped, line a fine-mesh sieve with a cheesecloth or coffee filter. Place the sieve over a bowl or another clean pitcher and slowly pour the coffee mixture through, pressing gently on the grounds to extract as much liquid as possible.
Making the Vanilla Sweet Cream:
- Whip It Up: In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form.
- Sweeten and Flavor: Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Be careful not to overwhip.
Assembling Your Drink:
- Pour and Top: Fill a glass with ice. Pour the cold brew over the ice.
- Sweet Cream Finale: Carefully spoon or drizzle the vanilla sweet cream over the cold brew. For a beautiful layered effect, gently pour the sweet cream over the back of a spoon.
Tips for the Best Cold Brew:
- Grind Size Matters: Using coarsely ground coffee is crucial. Finely ground coffee will make your cold brew bitter and muddy.
- Water Temperature: Always use cold, filtered water. Warm or hot water will extract too much bitterness.
- Adjust Sweetness: Feel free to adjust the amount of powdered sugar in the sweet cream to your liking. You can also use granulated sugar if preferred.
- Vanilla Variations: Experiment with different vanilla extracts – pure vanilla extract, Mexican vanilla, or even a touch of almond extract for a unique twist.
Nutritional Information (per serving, approximate):
This will vary based on the coffee and type of cream used. However, a general estimate is:
- Calories: Approximately 200-250
- Fat: Approximately 15-20g
- Sugar: Approximately 15-20g
Variations:
- Add a touch of Caramel: Drizzle some caramel sauce over the sweet cream for an extra decadent treat.
- Chocolate Delight: Mix a tablespoon of cocoa powder into the sweet cream for a mocha-inspired twist.
- Spiced Up: Add a pinch of cinnamon or nutmeg to the sweet cream for a warm, comforting flavor.
Making this Starbucks-inspired Vanilla Sweet Cream Cold Brew at home is a rewarding and simple process. Enjoy your delicious, homemade treat! It's a perfect example of easy recipes that deliver big on flavor and satisfaction. This healthy meal alternative is sure to become your new go-to coffee drink!