Tired of the same old dessert routine? Craving something sweet, but short on time? Then this Strawberry Cake Box Mix recipe is your answer! We're taking a classic cake mix and transforming it into a vibrant, delicious strawberry sensation that's surprisingly easy to make. This recipe is perfect for beginner bakers, busy weeknights, or anyone looking for a simple yet impressive dessert. It's a fantastic example of how even the easiest food recipes can produce amazing results with just a few clever tweaks.
Ingredients:
- 1 box (15.25 ounces) strawberry cake mix
- Ingredients listed on the cake mix box (usually eggs, oil, and water)
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup strawberry preserves or jam
- 1/4 cup milk or cream
- 1 teaspoon vanilla extract
- Whipped cream or fresh strawberries for garnish (optional)
Instructions:
Step 1: Prepare the Batter
Preheat your oven to the temperature specified on the cake mix box. Grease and flour a 9x13 inch baking pan. In a large bowl, combine the cake mix, eggs, oil, water, milk, and vanilla extract. Beat with an electric mixer until smooth and creamy. This step is key to ensuring a light and airy cake.
Step 2: Incorporate the Strawberries
Gently fold in half of the sliced strawberries into the batter. Be careful not to overmix. This helps to keep the strawberries from sinking to the bottom of the cake.
Step 3: Bake the Cake
Pour the batter into the prepared pan and spread evenly. Bake for the time specified on the cake mix box, or until a wooden skewer inserted into the center comes out clean.
Step 4: Make the Strawberry Glaze
While the cake is still warm, whisk together the strawberry preserves and the remaining 1/2 cup of sliced strawberries in a small saucepan over low heat. Cook for about 2-3 minutes, stirring constantly, until the preserves are melted and the mixture is smooth. Let it cool slightly.
Step 5: Glaze and Garnish
Pour the warm strawberry glaze evenly over the top of the cake. Allow the glaze to set for at least 15 minutes before serving. Garnish with whipped cream and fresh strawberries, if desired.
Tips for Success:
- For a more intense strawberry flavor, use frozen strawberries (thawed and drained) instead of fresh.
- If you don't have strawberry preserves, you can substitute with another fruit jam or even a simple sugar syrup.
- Don't overmix the batter, as this can make the cake tough.
- Check the cake for doneness a few minutes before the minimum baking time specified on the box to avoid overbaking.
- Let the cake cool completely before frosting (if using a frosting instead of glaze).
Variations:
- Lemon Strawberry Cake: Add the zest of one lemon to the batter for a zesty twist.
- Strawberry Shortcake Cake: Layer the cake with whipped cream and fresh strawberries after it has cooled.
- White Chocolate Strawberry Cake: Fold in ½ cup of white chocolate chips into the batter.
Nutritional Information (per serving, approximate):
This will vary depending on the specific cake mix used and the ingredients added. For a general estimate, one serving (assuming 12 servings) might contain approximately 250-300 calories, depending on serving size. It is advisable to use a nutritional calculator for precise values based on your exact ingredients. This is a delicious treat best enjoyed in moderation.
This easy strawberry cake recipe is a perfect example of delicious dishes that don’t require hours in the kitchen. It’s a great quick dinner idea dessert that's sure to impress your friends and family. Enjoy!