Are you dreaming of light, fluffy, and intensely flavorful desserts? Look no further! This homemade strawberry cream filling recipe is the perfect answer. It's incredibly easy to make, requiring minimal ingredients and even less time. Whether you're filling pastries, cakes, or simply enjoying it with a spoon, this delightful filling will transport you straight to a sun-drenched strawberry patch. This recipe is perfect for those seeking easy recipes, healthy meals (with modifications!), and quick dinner ideas if you're clever with its use!
Ingredients:
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar (adjust to your preference and the sweetness of your strawberries)
- 1 tablespoon lemon juice
- 1 cup heavy cream, cold
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
Step 1: Prepare the Strawberries
In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices, about 5-7 minutes. Don't overcook; you want a slightly chunky consistency.
Step 2: Cool and Mash (Optional)
Remove the strawberry mixture from the heat and let it cool completely. For a smoother filling, gently mash some of the strawberries with a fork. If you prefer a chunkier texture, skip this step.
Step 3: Whip the Cream
In a large bowl, using a hand mixer or stand mixer, beat the cold heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form. Be careful not to overbeat.
Step 4: Combine and Chill
Gently fold the cooled strawberry mixture into the whipped cream until just combined. Avoid overmixing, as this can deflate the cream. Transfer the filling to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling step also helps the filling set beautifully.
Cooking Tips for the Best Results:
- Fresh is Best: Using fresh, ripe strawberries will result in the most vibrant flavor and color.
- Sweetness Adjustment: Adjust the sugar according to your preference and the sweetness of your strawberries. Taste the cooked strawberries before adding them to the whipped cream to ensure the sweetness level is to your liking.
- Don't Overbeat the Cream: Overbeating the cream can result in a grainy texture. Stop beating as soon as stiff peaks form.
- Chill Time is Crucial: Refrigerating the filling allows the flavors to develop and the cream to firm up, resulting in a more delicious and stable filling.
Variations:
- Raspberry Cream Filling: Substitute raspberries for strawberries for a lovely pink filling.
- Lemon Cream Filling: Omit the strawberries and add the zest and juice of 1-2 lemons to the whipped cream for a refreshing twist.
- Reduced Sugar Option: Reduce the amount of sugar used in both the strawberry mixture and the whipped cream for a healthier option. You can also use a sugar substitute like stevia or erythritol.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients and portion size.
- Calories: Approximately 250-300
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 20-25g
- Protein: Approximately 3-5g
This delicious strawberry cream filling is perfect for cakes, cupcakes, tarts, and even as a simple topping for pancakes or waffles. The versatility of this recipe makes it a staple for any home baker, whether you are a beginner or a seasoned pro. Enjoy creating delicious homemade cooking with this simple yet impressive recipe. It's sure to become one of your best recipes!