Are you tired of the same old mashed potatoes? Do you crave a fun twist on a classic comfort food? Then get ready to be amazed by these Tiny Mashed Potatoes! Perfect as a side dish for any meal, these bite-sized gems are surprisingly easy to make and bursting with creamy, buttery goodness. This recipe is ideal for those seeking easy recipes, healthy meals, or quick dinner ideas, proving that homemade cooking can be both simple and satisfying. Get ready to elevate your next dinner party or weeknight meal with this delicious dish!
Ingredients:
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 1/2 cup whole milk (or unsweetened almond milk for a dairy-free option)
- 1/4 cup unsalted butter
- 1/4 cup finely grated Parmesan cheese (optional, but highly recommended!)
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh chives, chopped (for garnish)
Instructions:
Step 1: Boiling the Potatoes
Place the quartered potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat and simmer for 15-20 minutes, or until the potatoes are easily pierced with a fork.
Step 2: Creating Creamy Texture
Drain the potatoes well and return them to the pot. Add the milk, butter, Parmesan cheese (if using), minced garlic, salt, and pepper.
Step 3: Mashing to Perfection
Using a potato masher or electric mixer, mash the potatoes until they are smooth and creamy. If you prefer a slightly chunkier texture, mash less thoroughly. Taste and adjust seasonings as needed.
Step 4: Forming Tiny Potatoes
Using a spoon or a small cookie scoop, form the mashed potato mixture into small, bite-sized balls. Arrange them on a serving platter.
Step 5: Garnish and Serve
Garnish with freshly chopped chives and serve immediately. These tiny mashed potatoes are best served warm.
Cooking Tips for Perfect Tiny Mashed Potatoes:
- Choose the right potatoes: Yukon Gold potatoes are ideal for their creamy texture, but russet potatoes can also be used.
- Don't overcook: Overcooked potatoes will become gummy. Check for doneness with a fork before draining.
- Get creative with flavors: Experiment with different herbs and spices, such as rosemary, thyme, or paprika. A dash of nutmeg adds warmth.
- Keep it warm: To keep the mashed potatoes warm while you prepare the rest of the meal, place the prepared balls in a low oven (around 200°F) until ready to serve.
Variations:
- Roasted Garlic: Roast a whole head of garlic before mincing it for an extra layer of flavor.
- Herbed Mashed Potatoes: Add fresh herbs like rosemary, thyme, or parsley to the mashed potatoes for an aromatic twist.
- Spicy Mashed Potatoes: Add a pinch of cayenne pepper or a dash of hot sauce for a kick.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on variations and serving size)
This recipe delivers delicious, healthy meals, making it a fantastic addition to your repertoire of quick dinner ideas. Enjoy the simple pleasure of homemade cooking with these irresistible tiny mashed potatoes! They are sure to become a family favorite, proving that even the simplest dishes can be extraordinary.