Are you craving warm, fluffy waffles but short on time? This easy waffle self-rising flour recipe is your answer! Forget complicated mixes and long ingredient lists – this recipe uses simple pantry staples to deliver incredibly delicious waffles, perfect for a weekend brunch or a quick weeknight breakfast. It's one of those healthy meals that feels delightfully indulgent. Get ready to experience homemade cooking at its best! This recipe is a fantastic addition to your collection of quick dinner ideas, or any meal really!
Ingredients:
- 2 cups self-rising flour (If you don't have self-rising flour, see the tip below!)
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder (only if not using self-rising flour)
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk (dairy or non-dairy)
- 4 tablespoons unsalted butter, melted (plus extra for greasing the waffle iron)
Instructions:
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Combine Dry Ingredients: In a large bowl, whisk together the self-rising flour, sugar, and salt (if using). Ensure all the ingredients are well combined to prevent clumps.
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Whisk Wet Ingredients: In a separate bowl, whisk together the eggs and milk until light and frothy.
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Combine Wet and Dry: Gently pour the wet ingredients into the dry ingredients. Whisk until just combined – don't overmix! A few lumps are okay. Overmixing can lead to tough waffles.
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Add Melted Butter: Stir in the melted butter until evenly distributed throughout the batter.
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Cook the Waffles: Heat your waffle iron according to the manufacturer's instructions. Lightly grease the iron with butter or cooking spray. Pour about 1/2 cup of batter onto the hot waffle iron.
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Golden Brown Perfection: Cook until golden brown and crispy, usually 3-5 minutes. Check the waffle iron's instructions for the ideal cooking time.
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Serve and Enjoy: Remove the waffles from the waffle iron and serve immediately with your favorite toppings! Think fresh berries, whipped cream, maple syrup, chocolate chips – the possibilities are endless!
Tips and Variations:
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Making Self-Rising Flour: If you don't have self-rising flour, you can easily make your own! Simply combine 1 cup of all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. Use this mixture in place of the self-rising flour in the recipe.
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Flavor Boosters: Add a teaspoon of vanilla extract or a pinch of cinnamon to the batter for extra flavor.
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Buttermilk Waffles: For a tangier flavor, substitute buttermilk for the milk.
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Whole Wheat Waffles: Substitute half of the all-purpose flour (or self-rising flour) with whole wheat flour for a healthier twist. Note that whole wheat flour waffles might be slightly denser.
Nutritional Information (per waffle, approximate):
- Calories: Approximately 150-200 (depending on toppings and type of milk used)
- Protein: 4-5g
- Fat: 6-8g
- Carbohydrates: 25-30g
These waffles are a delightful addition to your repertoire of easy recipes. They are a delicious and simple way to start your day or impress your guests. From simple breakfasts to impressive brunches, this recipe delivers fluffy, golden-brown waffles every time, making it one of the best recipes for easy homemade cooking. Enjoy!