Are you ready to ditch the store-bought loaves and experience the unparalleled satisfaction of baking your own bread? This recipe for a 1 lb loaf of homemade bread is perfect for beginners, requiring minimal ingredients and simple techniques. It's a fantastic way to fill your kitchen with the warm, comforting aroma of freshly baked bread, and it’s surprisingly easy to achieve delicious results. This recipe offers a quick dinner idea or a perfect accompaniment to any meal. Let's get baking!
Ingredients:
- 1 cup (240ml) warm water (around 105-115°F)
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 3 cups (375g) all-purpose flour, plus more for dusting
- 2 tablespoons olive oil (optional, for richer flavor)
Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Plastic wrap or a clean kitchen towel
- Baking sheet
- Loaf pan (approximately 9x5 inches)
Instructions:
Step 1: Activate the Yeast
In your large mixing bowl, combine the warm water, sugar, and yeast. Gently stir and let it sit for 5-10 minutes until foamy. This confirms your yeast is alive and ready to work its magic!
Step 2: Combine Wet and Dry Ingredients
Add the salt and olive oil (if using) to the yeast mixture. Gradually add the flour, one cup at a time, mixing with a wooden spoon or your hands until a shaggy dough forms.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time. If it's too dry, add a teaspoon of water at a time.
Step 4: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 5: Shape and Second Rise
Punch down the dough to release the air. Shape it into a loaf and place it in a greased 9x5 inch loaf pan. Cover again and let it rise for another 30-45 minutes, or until almost doubled.
Step 6: Bake the Bread
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). Use a toothpick or a bread thermometer to check for doneness.
Step 7: Cool and Enjoy
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This allows the internal structure to set and prevents a soggy bottom. Slice and enjoy your delicious homemade bread!
Tips for Perfect Bread:
- Water Temperature: The water should be warm, not hot. Hot water will kill the yeast.
- Flour: The amount of flour you need might vary slightly depending on the humidity and type of flour.
- Kneading: Proper kneading develops the gluten in the flour, resulting in a chewier loaf.
- Rising Time: Rising times can vary depending on the ambient temperature.
Variations:
- Herb Bread: Add 1-2 tablespoons of dried herbs (rosemary, thyme, oregano) to the dough.
- Garlic Bread: Add 2-3 cloves of minced garlic to the dough.
- Sweet Bread: Add 1/4 cup of sugar and 1 teaspoon of cinnamon to the dough.
Nutritional Information (per slice, approximate):
Calories: 150-200 Carbohydrates: 30-40g Protein: 5-7g Fat: 2-4g
This nutritional information is an estimate and can vary based on the specific ingredients used. Enjoy this easy recipe and happy baking!