Are you craving a delicious treat but short on time and ingredients? Then you've come to the right place! This recipe for 2-ingredient peanut butter cookies is the ultimate solution for satisfying your sweet tooth without spending hours in the kitchen. These cookies are incredibly easy, requiring only two simple ingredients, and are surprisingly delicious. Perfect for a quick snack, a last-minute dessert, or even a fun baking project with kids, these cookies are a guaranteed crowd-pleaser. Let's get baking!
Ingredients:
- 1 cup creamy peanut butter (make sure it's not the natural kind, which will likely contain oil that separates and may make the cookies crumbly)
- 1 cup granulated sugar
Instructions:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
- Combine Ingredients: In a medium-sized bowl, combine the peanut butter and sugar. Mix thoroughly until a smooth, uniform dough forms. If the dough seems too sticky, you can add a tablespoon or two of sugar until you get the desired consistency.
- Shape the Cookies: Roll the dough into 1-inch balls. You can use a cookie scoop for perfectly sized cookies or just roll them by hand. Place the balls onto the prepared baking sheet, leaving some space between each cookie, as they will spread slightly during baking.
- Flatten the Cookies: Use a fork to flatten each cookie ball, creating a criss-cross pattern. This is a classic touch that gives these simple cookies a nice texture.
- Bake to Perfection: Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them as oven temperatures can vary.
- Cool & Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cool, enjoy your incredibly easy and delicious 2-ingredient peanut butter cookies!
Tips for the Best 2-Ingredient Peanut Butter Cookies:
- Room Temperature Ingredients: Using room-temperature peanut butter will make mixing the dough much easier and smoother.
- Don't Overbake: Overbaked cookies will be dry and hard. Start checking them around the 8-minute mark.
- Chill the Dough (Optional): For a thicker, chewier cookie, chill the dough in the refrigerator for 30 minutes before baking. This helps prevent excessive spreading.
- Storage: Store your cookies in an airtight container at room temperature for up to a week.
Variations:
- Chocolate Chip Delight: Stir in ½ cup of chocolate chips for a delicious twist.
- Oatmeal Crunch: Add ½ cup of rolled oats for a heartier cookie.
- Spiced Cookies: Add ½ teaspoon of cinnamon or nutmeg for a warm, spiced flavor.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 100-120
- Fat: 6-7g
- Carbohydrates: 12-14g
- Protein: 2-3g
These values are estimates and can vary depending on the specific ingredients used.
This simple recipe is a perfect example of how delicious and satisfying homemade cooking can be, even with minimal ingredients and time. These cookies are a fantastic quick dinner idea or a delightful treat for any occasion. Enjoy the ease and deliciousness!