Are you craving a taste of Italy but don't have the time for a complicated cooking project? Then look no further! This easy focaccia pizza dough recipe is perfect for busy weeknights or a fun weekend baking session. This homemade recipe delivers crispy, airy focaccia that's as delicious as it is simple to make. Get ready to impress your family and friends with this stunning and surprisingly straightforward dish! It’s a fantastic addition to your repertoire of quick dinner ideas and healthy meals.
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for even the most novice home cooks.
- 1 cup (240ml) warm water (around 105-115°F)
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 2 1/2 cups (300g) all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil, plus extra for drizzling
- Optional toppings: rosemary sprigs, sea salt flakes, cherry tomatoes, garlic cloves
Step-by-Step Instructions: Making the Magic Happen
Follow these easy steps and you'll be enjoying your homemade focaccia in no time!
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Activate the Yeast: In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic.
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Combine Dry Ingredients: In a separate bowl, whisk together flour and salt.
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Bring it Together: Gradually add the dry ingredients to the yeast mixture, mixing with a wooden spoon or your hands until a shaggy dough forms.
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Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add a tablespoon of olive oil to the dough during kneading for extra flavor and texture.
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First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
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Shape the Focaccia: Punch down the dough to release the air. Lightly oil a baking sheet (about 9x13 inches). Transfer the dough to the prepared pan and gently stretch it to the edges.
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Second Rise and Topping: Dimple the surface of the dough with your fingers, creating small indentations. Drizzle generously with olive oil. Add your chosen toppings – rosemary sprigs, sea salt flakes, halved cherry tomatoes, and thinly sliced garlic cloves work beautifully.
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Bake to Perfection: Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and cooked through.
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Cool and Enjoy: Let the focaccia cool slightly on the baking sheet before slicing and serving.
Tips and Tricks for Focaccia Success
- Water Temperature is Key: Ensure your water is the right temperature – too hot will kill the yeast, too cold will slow down the rising process.
- Don't Overknead: Overkneading can result in a tough focaccia. Aim for a smooth, elastic dough, but don't overdo it.
- Get Creative with Toppings: Experiment with different herbs, cheeses, vegetables, or even olives for a unique flavor profile.
Delicious Variations: Beyond the Basics
- Rosemary and Garlic Focaccia: A classic combination that never fails.
- Sun-dried Tomato and Olive Focaccia: A burst of Mediterranean flavor.
- Cheese and Herb Focaccia: Use your favorite cheeses and herbs for a truly customized focaccia.
Nutritional Information (per serving, approximate):
This will vary depending on toppings used. A basic focaccia will contain approximately:
- Calories: 250-300
- Fat: 10-15g
- Protein: 5-7g
- Carbohydrates: 35-40g
This Italian focaccia pizza dough recipe is a perfect example of delicious dishes achievable with easy recipes and homemade cooking. Enjoy this versatile bread as a snack, appetizer, or even a light meal! It's truly among the best recipes you can find for satisfying both your taste buds and your need for quick, healthy meals.