3 Ingredient Brownies Recipe

2 min read 23-02-2025

3 Ingredient Brownies Recipe

Craving a decadent chocolate treat but short on time and ingredients? Look no further! This unbelievably easy 3-ingredient brownies recipe delivers rich, fudgy perfection with minimal effort. Perfect for a quick dessert, a last-minute treat for guests, or satisfying that sudden chocolate craving, these brownies are a game-changer for busy cooks and baking novices alike. Get ready to impress yourself (and everyone else!) with this simple yet stunningly delicious recipe.

Ingredients: You'll only need three!

  • 1 cup (2 sticks) unsalted butter, cut into cubes
  • 1 cup granulated sugar
  • 1 cup unsweetened cocoa powder

That's it! Seriously. Three simple ingredients are all you need to create these amazing brownies.

Instructions: A Baking Beginner's Dream

Step 1: Melting Magic: In a large microwave-safe bowl, combine the butter, sugar, and cocoa powder. Microwave in 30-second intervals, stirring after each, until the butter is completely melted and the mixture is smooth and well combined. Be careful not to overheat; you want a smooth, not boiling, mixture.

Step 2: Baking Bliss: Pour the batter into a greased 8x8 inch baking pan. Spread evenly.

Step 3: Oven Time: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes. A toothpick inserted into the center should come out with moist crumbs attached – don't overbake! Overbaked brownies will be dry.

Step 4: Cooling Down: Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly and makes for neater slices.

Tips for Brownie Perfection:

  • Unsalted Butter is Key: Using unsalted butter gives you better control over the sweetness and saltiness of your brownies.
  • Don't Overmix: Overmixing the batter can lead to tough brownies. Stir until just combined.
  • Cooling is Crucial: Patience is key here! Let the brownies cool completely before cutting for the best texture.
  • Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days.

Variations to Spice Things Up:

  • Nuts: Add ½ cup of chopped walnuts or pecans to the batter before baking for a delightful crunch.
  • Chocolate Chips: Fold in ½ cup of your favorite chocolate chips for an extra chocolatey boost.
  • Espresso Powder: Add 1 tablespoon of espresso powder to the batter for a richer, more intense chocolate flavor.

Nutritional Information (per serving, assuming 16 squares):

  • Calories: Approximately 200
  • Fat: 12g
  • Saturated Fat: 7g
  • Sugar: 15g
  • Protein: 2g

This easy 3-ingredient brownies recipe is the perfect answer for those quick dessert cravings. It's a fantastic option for healthy meals when you need a little indulgence, and it's one of the best recipes for satisfying a sweet tooth without a lot of fuss. Enjoy!

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