Are you short on time but craving a delicious and healthy home-cooked meal? Do you dream of effortless cooking without sacrificing flavor? Then you've come to the right place! This blog post is dedicated to those busy weeknights and the desire for simple, satisfying food. We're diving headfirst into the world of 3-ingredient Instant Pot recipes – yes, you read that right, just three ingredients! These recipes are perfect for beginners, busy professionals, or anyone who appreciates the magic of quick and easy meals. Get ready to transform your dinner routine with these surprisingly flavorful and healthy dishes.
Three-Ingredient Instant Pot Salsa Chicken
This recipe is a lifesaver for busy weeknights and offers a fantastic base for tacos, salads, or simply enjoyed on its own. It's incredibly versatile and customizable to your taste.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 16 oz jar salsa (your favorite kind!)
- 1 cup chicken broth
Instructions:
- Place chicken breasts in the Instant Pot.
- Pour salsa and chicken broth over the chicken, ensuring it's mostly submerged.
- Close the lid and set the valve to "sealing." Cook on high pressure for 15 minutes.
- Allow for a natural pressure release for 10 minutes, then carefully quick release any remaining pressure.
- Shred the chicken using two forks directly in the Instant Pot. Serve and enjoy!
Cooking Tips:
- For extra flavor, add a teaspoon of chili powder or cumin to the salsa.
- You can use different types of salsa, from mild to extra spicy, to adjust the heat level to your preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Three-Ingredient Instant Pot Steel Cut Oats
Start your day the healthy way with this incredibly simple and nutritious breakfast recipe, perfect for meal prepping.
Ingredients:
- 1 cup steel-cut oats
- 2 cups water
- 1/2 teaspoon salt (optional)
Instructions:
- Combine oats, water, and salt (if using) in the Instant Pot.
- Close the lid and set the valve to "sealing." Cook on high pressure for 5 minutes.
- Allow for a natural pressure release for 10 minutes, then carefully quick release any remaining pressure.
- Fluff with a fork and serve warm. Enjoy with your favorite toppings like berries, nuts, or a drizzle of honey.
Cooking Tips:
- For creamier oats, add an extra ½ cup of water or milk.
- Feel free to experiment with different liquids like almond milk or coconut milk for a unique flavor.
- This recipe can be easily doubled or tripled for meal prepping.
Three-Ingredient Instant Pot Hard-Boiled Eggs
Perfectly cooked hard-boiled eggs are easier than you think, thanks to the Instant Pot!
Ingredients:
- 6 large eggs
- 1 cup water
- Trivet
Instructions:
- Place the trivet in the bottom of your Instant Pot.
- Pour 1 cup of water into the bottom of the Instant Pot.
- Carefully place eggs on the trivet.
- Close the lid and set the valve to "sealing." Cook on high pressure for 5 minutes.
- Allow for a natural pressure release for 10 minutes.
- Transfer eggs to an ice bath for easy peeling.
Cooking Tips:
- For easier peeling, add a teaspoon of baking soda to the water.
- If you prefer softer yolks, reduce the cooking time to 3 minutes.
- These perfectly cooked eggs are great for snacks, salads, or breakfast.
These three simple recipes offer a fantastic starting point for your Instant Pot journey. They are quick, easy, healthy, and delicious – perfect examples of how homemade cooking can be both effortless and incredibly rewarding. Experiment with different ingredients and variations to create your own unique and tasty meals. Happy cooking!