Tired of complicated side dishes that take up your entire evening? Craving a taste of comfort food that’s quick, easy, and undeniably delicious? Then look no further! This 5-ingredient Jiffy corn casserole is the perfect solution for busy weeknights or effortless weekend meals. It’s a crowd-pleaser, guaranteed to disappear quickly, and so simple even beginner cooks will feel like culinary pros. Get ready to elevate your next dinner with this unbelievably easy and flavorful side dish!
Ingredients: You'll only need 5!
This recipe's simplicity is its superpower. You probably already have most of these ingredients in your pantry!
- 1 box (15.25 ounces) Jiffy Corn Muffin Mix
- 1 (15 ounce) can whole kernel corn, drained
- 1/2 cup milk
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese (optional, but highly recommended!)
Instructions: Simple Steps to Deliciousness
This recipe is so easy, you'll be surprised!
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Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking dish. This prevents sticking and ensures easy serving.
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Combine Ingredients: In a large bowl, combine the Jiffy Corn Muffin Mix, drained corn, milk, and melted butter. Mix until just combined; don't overmix! Overmixing can lead to a tough casserole.
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Cheese Please (Optional): Stir in the shredded cheddar cheese if using. The cheese adds a delightful savory element and extra richness.
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Bake: Pour the mixture into the prepared baking dish and bake for 20-25 minutes, or until golden brown and bubbly. Keep a close eye on it during the last few minutes to prevent burning.
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Cool & Serve: Let the casserole cool slightly before serving. This allows it to set up a bit and makes it easier to cut and serve. It’s fantastic served hot alongside your favorite main course.
Tips for Corn Casserole Perfection
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Don't overmix: As mentioned earlier, overmixing the batter can result in a tough casserole. Mix gently until just combined.
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Fresh Corn: For an even more vibrant flavor, substitute frozen corn for canned. Make sure to thaw it completely before adding it to the mixture.
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Spice it up: Add a pinch of black pepper or a dash of your favorite hot sauce for a little kick.
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Creamy Upgrade: For an extra creamy texture, use a combination of milk and sour cream or cream cheese.
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Add-ins: Feel free to experiment with other add-ins like chopped green chilies, bacon bits, or jalapenos for a customized flavor profile.
Variations: Beyond the Basics
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Mexican Corn Casserole: Add a can of diced green chilies and some crumbled cotija cheese for a delicious Mexican twist.
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Bacon Cheddar Cornbread: Crumble cooked bacon into the mixture before baking for a savory and satisfying upgrade.
Nutritional Information (per serving, approximate, without cheese)
- Calories: Approximately 150-200
- Fat: 8-10g
- Carbohydrates: 20-25g
- Protein: 3-4g
Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
This 5-ingredient Jiffy corn casserole is a true testament to the fact that simple doesn't have to mean boring. It’s a quick, easy, delicious, and budget-friendly side dish that's perfect for any occasion. Give it a try and experience the joy of homemade cooking without the fuss!