Are you craving cheesecake but don't want a massive slice? Then these adorable 6-inch mini cheesecakes are the perfect solution! They're easy to make, incredibly delicious, and ideal for individual servings – perfect for parties, a special treat, or just a satisfying dessert for one. This recipe provides a simple, foolproof method for creating creamy, dreamy cheesecakes that are sure to impress. Get ready to embark on a culinary adventure and discover the joy of homemade, mini cheesecakes!
Ingredients:
This recipe makes two 6-inch cheesecakes.
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
For the Cheesecake Filling:
- 16 ounces cream cheese, softened to room temperature (very important!)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- Pinch of salt
Optional Toppings:
- Fresh berries
- Chocolate shavings
- Caramel sauce
- Whipped cream
Instructions:
Making the Crust:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease two 6-inch springform pans. This will make removing the cheesecakes much easier.
- Combine Dry Ingredients: In a medium bowl, combine the graham cracker crumbs and sugar.
- Add Melted Butter: Pour in the melted butter and mix until the crumbs are evenly moistened. Don't overmix; you want some texture.
- Press into Pans: Divide the crumb mixture evenly between the two prepared springform pans. Firmly press the crumbs into the bottom of each pan to create an even crust. Use the bottom of a measuring cup or your fingers to ensure it's compact.
Making the Cheesecake Filling:
- Beat Cream Cheese & Sugar: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy using an electric mixer. This step is crucial for a smooth cheesecake.
- Add Eggs One at a Time: Add the eggs one at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl to incorporate everything.
- Incorporate Flavor: Stir in the vanilla extract, sour cream, and salt. Mix until just combined. Don't overmix! Overmixing can lead to cracks.
- Pour into Crusts: Pour the cheesecake batter evenly into the prepared crusts.
Baking the Cheesecakes:
- Water Bath (Optional but Recommended): For extra creamy cheesecakes and to prevent cracking, place the springform pans into a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pans. This creates a humid environment.
- Bake: Bake for 25-30 minutes, or until the cheesecakes are set around the edges but still slightly jiggly in the center.
- Cool Down: Turn off the oven and leave the cheesecakes in the oven with the door slightly ajar for about an hour to cool gradually. This prevents cracking.
- Refrigerate: Remove the cheesecakes from the oven and let them cool completely at room temperature before refrigerating for at least 4 hours, or preferably overnight, to allow them to fully set.
Serving Your Mini Cheesecakes:
Once chilled, carefully release the cheesecakes from their springform pans. Garnish with your favorite toppings and serve!
Cooking Tips & Variations:
- Room Temperature is Key: Make sure your cream cheese is at room temperature for a smooth, creamy filling.
- Don't Overmix: Overmixing the batter can incorporate too much air, leading to cracks.
- Water Bath Magic: A water bath helps create a moist environment and prevents cracking, resulting in a smoother texture.
- Flavor Variations: Add a tablespoon of lemon zest for a citrus twist, or a teaspoon of espresso powder for a mocha cheesecake. You could even swirl in some Nutella!
- Crust Alternatives: Use Oreo crumbs, digestive biscuits, or even shortbread cookies for a different flavor profile.
Nutritional Information (per cheesecake):
- Calories: Approximately 450-500 (this will vary based on toppings)
- Fat: 30-35g
- Carbohydrates: 35-40g
- Protein: 8-10g
These are approximate values and may vary depending on specific ingredients used. Enjoy your delicious, easy-to-make 6-inch cheesecakes! They're a perfect example of delicious dishes and quick dinner ideas (well, dessert ideas!), and truly among the best recipes you can easily make at home.