Are you craving a comforting, classic dish that's bursting with flavor? Look no further! This A1 Meatloaf recipe elevates the traditional comfort food to new heights with the tangy kick of A1 Steak Sauce. It's a simple yet impressive meal perfect for a weeknight dinner or a special occasion. This easy recipe is guaranteed to become a family favorite, offering a delicious and satisfying healthy meal option without sacrificing taste. Get ready to experience the ultimate homemade cooking experience!
Ingredients:
- 1.5 lbs ground beef (80/20 blend recommended)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup milk
- 1 large egg, beaten
- 1/4 cup A1 Steak Sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup ketchup
- 2 tablespoons brown sugar
Instructions:
Get started: Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
Prepare the meatloaf mixture: In a large bowl, gently combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, A1 Steak Sauce, Worcestershire sauce, oregano, thyme, salt, and pepper. Avoid overmixing, as this can result in a tough meatloaf.
Shape the meatloaf: Carefully transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
Make the glaze: In a small bowl, whisk together the ketchup and brown sugar.
Bake: Pour the ketchup-brown sugar glaze evenly over the top of the meatloaf. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). A meat thermometer is your best friend here!
Rest and serve: Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. Serve with your favorite sides – mashed potatoes, roasted vegetables, or a simple green salad all make excellent accompaniments.
Cooking Tips for the Best Meatloaf:
- Don't overmix the meat: Overmixing develops the gluten in the meat, leading to a tough meatloaf. Gently combine the ingredients until just mixed.
- Use a meat thermometer: This ensures your meatloaf is cooked through to a safe internal temperature.
- Let it rest: Allowing the meatloaf to rest before slicing prevents it from falling apart and keeps it juicy.
- Get creative with the glaze: Experiment with different glazes! BBQ sauce, honey mustard, or even a balsamic glaze would be delicious.
Variations:
- Add vegetables: Incorporate finely chopped carrots, bell peppers, or zucchini into the meatloaf mixture for added nutrients and flavor.
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce to the meatloaf mixture for a spicy kick.
- Use different meats: Try substituting some of the ground beef with ground pork or turkey for a leaner meatloaf.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 25-30g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 15-20g
This A1 meatloaf recipe is a delicious and easy way to enjoy a classic comfort food. It’s a perfect quick dinner idea for busy weeknights and a crowd-pleaser for any occasion. Enjoy!