Are you looking for a quick, delicious, and healthy dinner recipe that the whole family will love? Look no further! Acini de pepe, tiny pasta shaped like pearls, offers a delightful canvas for countless flavor combinations. This versatile pasta cooks in minutes, making it perfect for busy weeknights. Today, we’re sharing a simple yet incredibly flavorful acini de pepe recipe that’s sure to become a staple in your kitchen. It’s one of those easy recipes that feels both satisfying and sophisticated, perfect for a healthy meal without compromising on taste.
Ingredients:
- 1 pound acini de pepe pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup chopped onion
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese (optional)
- Fresh basil leaves for garnish (optional)
Instructions:
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Cook the pasta: Bring a large pot of salted water to a boil. Add the acini de pepe and cook according to package directions, usually about 8-10 minutes, until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water.
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Sauté the aromatics: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped onion and sauté for about 3-5 minutes, until softened and fragrant. This step builds the flavor base of your delicious dish.
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Simmer the sauce: Stir in the crushed tomatoes, tomato sauce, oregano, basil, and red pepper flakes (if using). Bring the sauce to a simmer, then reduce heat and cook for about 10-15 minutes, stirring occasionally, until slightly thickened. Season with salt and pepper to taste. Homemade cooking is all about adjusting seasonings to your preference!
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Combine pasta and sauce: Add the cooked acini de pepe to the skillet with the sauce. Toss gently to coat the pasta evenly. If the sauce is too thick, add a little of the reserved pasta water to loosen it up.
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Serve and enjoy: Serve the acini de pepe immediately, topped with grated Parmesan cheese and fresh basil leaves (if desired).
Cooking Tips for Perfect Acini de Pepe:
- Don't overcook the pasta: Al dente pasta is key for the best texture. Overcooked pasta will become mushy.
- Taste and adjust: Seasoning is crucial! Taste the sauce throughout the cooking process and adjust the salt, pepper, and herbs to your liking.
- Add protein: For a heartier meal, stir in cooked chicken, sausage, or meatballs during the last few minutes of cooking.
- Vegetarian variation: Add a handful of spinach or kale during the last few minutes of cooking for an extra boost of nutrients.
Variations:
- Creamy Acini de Pepe: Stir in 1/2 cup of heavy cream or cream cheese during the last few minutes of cooking for a richer, creamier sauce.
- Spicy Acini de Pepe: Increase the amount of red pepper flakes or add a pinch of cayenne pepper for a spicier kick.
- Lemon Acini de Pepe: Add the zest and juice of 1 lemon to the sauce for a bright and zesty flavor.
Nutritional Information (per serving, approximate):
This recipe provides a healthy and balanced meal. The exact nutritional values will vary depending on the specific ingredients used. A typical serving offers moderate calories, protein, carbohydrates, and fiber, making it a great option for a quick and healthy dinner.
This acini de pepe recipe is a fantastic example of how quick dinner ideas can also be delicious and healthy. It's the perfect homemade cooking solution for busy weeknights, showcasing simple ingredients elevated to create a truly satisfying meal. Experiment with different variations to find your favorite!